White potatoes are a great source of high-quality protein, too, because of their superior amino acid complex. This is a really simple recipe. Peru meets the Middle East in Vancouver {Quinoa Mujadara}, Easter Bunny Approved! It withstands dry conditions better than most. Because of their color, blue potatoes add a unique flair to everyday cuisine. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Basket with potato chips with plate of sauce and sea salt over blue wooden table. You likely won’t be able to get it so creamy, but it will still be delicious! What’s your favourite way to make potatoes? The small to medium-sized tuber is deep purple inside and out and maintains its hue when cooked. It withstands dry conditions better than most. Optionally, mash the sauce into the potatoes. Gourmet Potatoes Russian Blue. Home By Mood Comfort Russian Blue Potatoes with Warm Feta Sauce. Blue potatoes, also known as purple potatoes because of their high antioxidant which turns purplish when cooked, have medium starch and are great for steaming, baking, and boiling. Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. 1. Always a classic, Mike. 6 small blue potatoes, diced. Transfer the feta sauce to a small saucepan and heat over low heat. Gillian Flies, co-owner of the New Farm near Creemore, Ont., says chefs love her organic Russian Blue potatoes, which should be ready for harvesting by … Roasting or grilling the halves will actually darken the colour.”. There’s a reason why they’re such a classic comfort food. Replies. A late maturing, dark blue skin and flesh potato has round to oblong tubers. Our “Russian Blues” are an attractive, eye-catching, oblong potato with a consistently purple flesh and skin. 3- Meanwhile, grab 2 to 3 medium-size potatoes, rinse thoroughly and peel them. When the potatoes are cooked, drain them and toss in. Russian Blue Potatoes … Sometimes you can get them just dug from the ground the day before - these are called new potatoes. The flavour is intriguingly normal for such a distinctively visual variety! Helen Chesnut . Saved by Cindy MacTaggart. Flowers of Russian Blue are a pale purple with orange stamens. The purple flesh has a white ring just under the skin, and is streaked white. Skin is purple and the flesh is blue Full Description. Quicky Spinach Basil Pasta, If you need a reason to get out of bed in the morning…this is a good one! Flesh is white with blue streaks around the eyes when peeled. Learn more about heritage potatoes grown in Canada. Garrett Pittenger is the source of the seed potatoes used in the CCP, and has been maintaining this variety for many years: “This is one of three maritime Canadian ‘blues’ in my collection. We've been growing blue potatoes, such as 'Adirondack Blue,' and red ones, such as 'All Red', for years. Many small Russian blue potatoes. Russian Blue. And it has richer nutrition than other varieties. Why not top your next serving with a salty, lemony feta sauce with just a hint of mint. Washed weight is just under 3 pounds from one plant, all uniform in size. No need to register, buy now! The taste is very mild. [Blood Orange Breakfast Salad], Embracing the Positive: Arthritis, Change, and Zatar! Tip: If you wish to boil the potatoes and preserve their colour, add a small amount of white vinegar to the water. | not not nutritious, Your new plant-based pantry staple: 4 minute cheeze sauce mix | not not nutritious, Easter Bunny Approved! Has a vigorous growth habit and has a rich, earthy to nutty taste. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. First, I cut some chitted seed potatoes into 2 or 3 pieces, making sure there were a couple of sprouted eyes on each piece. Home / Shop / Seed Potatoes, Onions & Garlic / Banana, French Fingerling & Russian Blue Potato Combo Sack Banana, French Fingerling & Russian Blue Potato Combo Sack $ 19.99 Description: This late maturing, dark blue skin and flesh variety has round to oblong tubers. In a bowl, combine potatoes and oil and stir to coat. Farmer's market is also a great place to go if you want to seek out a specific variety of purple potato. Sometimes you can get them just dug from the ground the day before - these are called new potatoes. Preheat oven to 425 degrees F. Get out a baking sheet. Potato Gene Resources Newsletter 2001 – p 2. Heavy on the butter. Russian Blue Potatoes. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. You are unlikely to know what specific variety of potato you are getting in a store. Jersey potato farmers fly in workers from the Philippines to stop crops rotting in the fields and plug gap left by Romanian and Polish migrants after Brexit Sorry, your blog cannot share posts by email. Excellent varieties for the home gardener and grower. Russian Blue tubers. Combine the remaining ingredients in the blender and puree until creamy. Sometimes you just feel like a potato…eating one that is. Submitted by rick Evans on March 10, 2016 - 9:38pm. Change ), You are commenting using your Facebook account. We love the colors they add to the traditional potato salad. RUSSIAN BLUE Russian Blue potatoes are uniform, oblong to oval shape with deep purple skin and netted texture. Their texture is much like a russet so they are good to bake or mash, cook as French fry or even make into chips; but they also can be steamed or boiled. It’s a great, easy weeknight alternative to french fries. I even left some of the peel to give it color and texture. Very heavy setting, large plant should be spaced at 12 inches or more. 2010 TPS started on February 26 in Jiffy plugs - about 90% germination rate - except for Russian Blue (0% germination) but Blue of Sweden - which may be identical to Russian Blue - has 100% germination rate of 2008 TPS in 2010. Aren't they cute? The flesh is creamy-yellow, firm and has a mild, somewhat nutty flavour. Russian Blue is a late season potato. Roasted Blue Potato Wedges with Fresh Herbs. Season with salt and pepper, and stir again. Change ), You are commenting using your Google account. They are best if roasted or baked and have a earthy, nutty flavour, and low sugar content.Grown by the Steinmann family at God's Acres close to Steinbach in Manitoba. Fresh blue potatoes in plastic sack in kitchen Soft steak with ham and cooked potatoes on white plate. They are all ‘Blue Nose’ types: long oval shape, light purple skin with a much darker blue ‘nose’ on the tuber. ” (Potato Gene Resources Newsletter, 2001). A wonderfully flavorful potato with meaty flesh that's great mashed. Packed with antioxidants. Moderate r https://notnotnutritious.com/russian-blue-potatoes-with-warm-feta-sauce ( Log Out /  You are unlikely to know what specific variety of potato you are getting in a store. Grown 100 % natural, without the use of artificial fertilizers or sprays. … Change ), You are commenting using your Twitter account. White potatoes actually exceed the recommended amino acid levels for lysine, methionine, threonine and tryptophan — amino acids that play a vital role in cellular repair.” However, white potatoes also have a downside. A very heavy setting, large plant that should be spaced at 12 inches or … Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Blue potatoes, even I didn't know about such a thing. Blue potatoes, native to South America, have been popping up in American markets since the 1970s. Russet potatoes are larger and more oblong in shape than white potatoes, and they have a tougher skin, which is also commonly kept for skin-on French fries.” Russet potatoes are also generally healthier than white potatoes. Just get the potatoes boiling and then whip up the sauce in the blender. Russian Blue is a late season heritage variety from Russia. Regular price $7.99 Quantity. Enter your email address to follow this blog and receive notifications of new posts by email. FLICKR/ Rob Hyndman “Russet potatoes offer a higher fiber content than white potatoes, which helps improve gut health,” Friedman continues. This is a super quick recipe. Halloween: Poison-Green Skull Margarita/Smoothie, Follow not not nutritious on WordPress.com, I have a non-drinking problem {Cucumber, Lemon and Sage Sipper}. This page reports on my results in growing potato starting with true seed. There is a white ring beneath the skin that is a defining characteristic of this variety. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. The colour doesn’t leech into other food items being cooked with it, or onto cutting boards, fingers, etc. Discover (and save!) Good colourful call on my part! In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are. This dish is actually made with blue potatoes. where can I buy blue potatoes in Canada. They're nice and starchy, so you can use them in anything that you'd use regular russets in... Only with more colour! Get the potatoes … Farmer's market is also a great place to go if you want to seek out a specific variety of purple potato. The other two are Angelina Mahoney’s Blue and Pugh’s Purple. Blue potatoes. 8). salt and freshly ground black pepper, to taste. Its color is mainly due to its high antioxidant content. 2008 Russian Blue - failed to sprout! Harvested one of my two grow pots of Russian Blue Potatoes, just … I am told that the Nova Scotians were called ‘Blue Noses’ because of this potato that was a big part of their diet. Find the perfect russian blue potatoes stock photo. The round to oblong tubers are large to medium sized and have dark blue skins, with interior purple blue flesh. 1 x 3 lb bag of Russian Blue Potatoes - Grown in ManitobaRussian Blue Potatoes have a floury textureare and a high starch content. Any tuber harvested from these vines will very likely produce a different potato … Description These Russian Blue seed potatoes by McKenzie are ideal for baking or boiling. Blue potatoes are also called purple potatoes. Suitable cooking methods for this potato are steaming, baking and mashing. The insides will range from solid blue, to speckled, like mine. a late season maturing potato that are round to oblong with dark purple skin and blue flesh. Single plant yield, Victoria BC 2012. Pour the feta sauce over. Potato, All Blue Short Description. Blue Potatoes. Where can l purchase the seeds both blue, red and Russian banana potato seeds. I would like to buy the Blue Peruvian potatoes in Canada .I grew these potatoes from NZ and loved them. Unavailable for 2021 - Records of All Blue date back to the late 1800's, however some claim it to be genetically identical to Russian Blue. Alternatively, you could mash everything together with a potato masher or similar implement. Growing potato with Russian Blue TPS : Perhaps you found this page linked to my listings of potato cultivars which develop potato seed pods. It withstands dry conditions better than most. Flesh is purple streaked with white and its defining characteristic, a white ring beneath the skin. Seed saving procedure is the same as for tomato seeds. 3.00 / (454g)-+ Medium-sized, dark purple-skinned potatoes. The seeds are removed from the pods and placed in a container with some water, kept at about 20 degrees C, until fermentation starts. Danny talks about our new Red Banana & Russian Blue potato program. Post was not sent - check your email addresses! Saving Russian Blue potato seeds. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. A bushel of Russian blue potatoes is seen at The Stop’s Farmers’ Market at Wychwood Barns in Toronto on March 23, 2013. ( Log Out /  Therefore, it is very suitable for use in fruit salads. A blue fleshed potato with dark purple skin which is reported to be a heritage variety from Russia. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. I like to eat garlic buttery mashed. Buy this product Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. From West Coast Seeds: “Russian Blue is a late season HERITAGE variety. Certified organic. Spicy Orange Cashew Dip with Rainbow Carrots | not not nutritious, 1/2 cup feta (I used Macedonian because it’s super creamy). your own Pins on Pinterest Midnight Moon has nearly purple skin and a moist, golden yellow flesh These are going to be the freshest potatoes as well. Good Varieties: Russian Blue, All Blue, Purple Cream of the Crop, Peruvian, Purple Majesty. There’s a reason why they’re such a classic comfort food. ( Log Out /  Russian Blue Potatoes are oblong, with purple brown skin and purple flesh. (No blue raspberry flavor here, sorry.) With that said anecdotal evidence states otherwise, please let us know what you find in your gardens. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Embracing the Positive: Arthritis, Change, and Zatar! 2009 Blue Victor. Origin and Breeding: Reported to be a heritage variety from Russia. A lot of folks are partial to making red, white, and blue potato salad around July 4. Environmental Stress: Withstands dry conditions. Aside from their striking color, though, they taste pretty much like a regular potato. These are going to be the freshest potatoes as well. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … Russian Blue potatoes are really are from Russia, although, like all potatoes, they originated in South America. A very heavy setting, large plant that should be spaced at 30 cm (12 inches) or more in an effort to get it to maturity by fall. Each type has different characteristics and preferred cooking method. These 7 easy purple potato recipes will make you a fan of this superior spud. Potatoes come in a wide variety of shapes and sizes. In addition to putting the seedlings out to harden off a bit, I planted some Russian Blue potatoes in 2 of my biggest pots. Moderately resistant: late blight, hollow heart, second growth, shatter bruise, PVA, PVM, PVX, PVS. Always a classic. Instructions. Russian Blue Potatoes - YUMM. Sometimes you just feel like a potato…eating one that is. Skin is rich purple. They’re an heirloom variety which means they’re totally old school and not genetically modified. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. It keeps well over the winter in cool storage. Try to decide which one you like better. Unique varieties that are ideal for gourmet dishes and unique salads. Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender In a smaller saucepan, heat the milk and butter together (you may also use the microwave) When potatoes are tender, drain and return to the pot Using a masher or ricer, mash the potatoes https://www.burpee.com/vegetables/potatoes/potato-all-blue-prod000845.html Why not top your next serving with a salty, lemony feta sauce with a hint of mint. They reach maturity in 100 to 110 days (late) and produce an oblong shaped potato with a pale Jun 5, 2012 - This Pin was discovered by Amanda Likavec. Their texture is much like a russet so they are good to bake or mash, cook as French fry or even make into chips; but they also can be steamed or boiled. Blue Potatoes Russian Blue Eggplant Tableware Food Dinnerware Meal Dishes Essen. Reply Delete. ( Log Out /  Using more of the great harvest of chilli peppers, this time to make Hot Pepper Jelly. Blue-Purple skin & flesh that stays after cooking. Comfort Dairy Cheese Dinner Lunch Salty Sides + Soups + Salads Vegetables Vegetarian. Discover (and save!) your own Pins on Pinterest Blue potatoes are great roasted, steamed, mashed and sauteed. Susan, your Maine trip was fully utilized, you even did grocery on the way back home :D Roasted blue potatoes are so gorgeous that they will surely lift the blues out of me. 1 pound potatoes (I used Russian Blue) 1/2 cup feta (I used Macedonian because it’s super creamy) 3 tablespoons fresh lemon juice; 1 tablespoon fresh mint; 1 tablespoon lemon oil; salt and pepper to taste; brown butter, or regular butter; additional feta to garnish; Instructions. I picked these up at the Farmer's Market for something a little different for Easter dinner. Big yields of medium sized spuds. Danny talks about our new Red Banana & Russian Blue potato program. Then I emptied out the dirt in the pots until there was only about 6 inches left. Jun 3, 2016 - This Pin was discovered by A Seasoned Pro at Being Chilly. Change ), Enter your email address to follow not not nutritious and get emails about new posts, Enter your email to follow not not nutritious and get emails about new posts. From West Coast Seeds: “Russian Blue is a late season HERITAGE variety. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. A specialty potato with excellent culinary quality. Russian Blue Sold Out 2021 – This late maturing, dark blue skin and flesh variety has round to oblong tubers. Susceptible: PVLR, PVY, common scab, bacterial ring rot, and black leg. Because of their color, blue potatoes add a unique flair to everyday cuisine. Blue potatoes are not new, but they're still not widely embraced in the United States, and that's a shame because their delicate flavor and striking color can brighten up the dullest of meals. I love these potatoes. Nutrition in Blue Potatoes. 1/4 cup vegetable, canola, or olive oil. Utilization: Roasting, baking or grilling is recommended. La Ferme de mon Père . A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. Spicy Orange Cashew Dip with Rainbow Carrots, A simple, cheezy 3-way! Twenty five pounds were obtained from 11 plants with an average weight of 2.3 pounds … The remaining eleven Russian Blue potatoes were harvested. Russian Banana produces slender, banana-shaped tubers that are great tasting and ideal for roasting, boiling or baking. Pre-order RUSSIAN BLUE. Inside it's a blue that turns pale when cooked. 1 lb. You can contribute to the crop-climate project by sending us information about heritage varieties you are growing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Dark purple skin on round to oblong tubers, plants are very heavy setting so give them more room in the row. The flavor is … They are moist and firm, retain their color when cooked, and feature an outstanding, rich flavor. Medium-Sized tuber is deep purple skin and flesh variety has round to tubers... Fingers, etc salads Vegetables Vegetarian below or click an icon to Log in: you are unlikely to what! Lemony feta sauce with just a hint of mint, mashed and.. ( No blue raspberry flavor here, sorry. add a small saucepan and over! Mash everything together with a potato masher or similar implement purple and the flesh creamy-yellow! A wide variety of purple potato regular potatoes, rinse thoroughly and peel them heirloom variety which means they’re old. Way to make potatoes to Medium-sized tuber is deep purple skin on to... 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