Plus, the plants produce as many as 10-20 fruits each. Pie pumpkins require 24 - 30 sq. 1 (2-3 pound) sugar pumpkin 2 tablespoons lime or lemon juice 1 tablespoon canola or other neutral oil 1 tablespoon soy sauce or Tamari 1 tablespoon honey or brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground ginger. If planted in rows, thin to 2' apart. Flesh is thick, deep yellow, fine grained and has a deliciously sugar Grows to 20-25cm (8-10") in diameter. For more information about growing pumpkins, you’ll need these guides next: © Ask the Experts, LLC. Thin seedlings to 2-3 per group when they are 1-2 inches high. Small Sugar Pumpkin (New England Pie) - Heirloom, Open-Pollinated, non-Hybrid Victory Seeds® ATTENTION : Thank you so much for your patience and support during these difficult times. If a light frost kills the vines, the pumpkins are ready to harvest. The perfect way to celebrate the holidays! STEEMIT Name : arielmclanahan. Can you cook/use both? They need full sun and lots of room to grow. (yields approximately 1 cup puree per pumpkin) 1-3 sugar pie pumpkins (you can roast more, but six halves — three pumpkins — will fit on most baking sheets). Sometimes the leaves will firm up at the end of the day, only to repeat itself the next morning, and get worse each time. Each plant produces 4-6 gourds weighing in anywhere from 6-10 pounds each. The flesh is thick and sweet and has been one of our family's canning favorites for years. These pumpkins have a high sugar/low water content and are excellent in all sorts of fall baking dishes as well as savoury pumpkin dishes like pumpkin soup or pumpkin ravioli. W. Atlee Burpee introduced this cultivar in 1887, and it’s still popular today. There are many other varieties of culinary pumpkins, and heirloom varieties are highly prized for their taste and texture. The sugar pumpkin, also called the pie pumpkin or the sugar pie pumpkin, is one of the best for baking. COPYRIGHT © 2021 ASK THE EXPERTS LLC. You can find packets of 35 seeds available at Burpee. When serving, allow guests to dig deep and wide to scoop some pumpkin along with the stuffing. Low Sugar Pumpkin Pie – For those who don’t tolerate a lot of sugar, this delicious pie is a great holiday alternative! Pumpkins growing in rows should be spaced 24 inches (61cm) apart and rows should be 6 to 10 feet (1.8-3m) apart. Described by Fearing Burr in 1863. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! But don’t let the strange rind fool you: the inside is a treasure trove of stringless golden-orange flesh that’s just waiting to be turned into a pie, bread, or soup. Preheat your oven to 350. If you need a break from baking but fancy a perfectly-pumpkiny treat, try this pumpkin pie smoothie recipe, also from Foodal, at any time of the year. Honestly, this explains why the organic puree I bought at the store recently tasted different in my muffins than a can of Libby’s. You can find packets of 25 seeds available at Burpee. This helps get rid of bacteria that can cause the pumpkin to deteriorate more quickly. Full of sweet flesh, with no strings and very little water content, this variety is perfect for pie-making. Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands. Each group should be about 4-6 feet apart. Pumpkin is also one of the best-known sources of beta-carotene. If you’ve ever taken a massive field pumpkin and tried to turn it into puree, you’ll know what I mean. Carving squashes have been grown and hybridized to have that classic, large Halloween look, while pie pumpkins aren’t there for looks (though they’re often adorable.). 2 You can make your own pumpkin puree instead of buying it in a can. Product Photos via Burpee, Eden Brothers, Sustainable Seed Company, and True Leaf Market. After you scoop out the flesh, turn these babies into miniature Jack-o’-lanterns. Fruits small, 6-8 lbs; round, flattened at the ends and a good keeper. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. I look forward to growing these again next year. It’s clear from the name that this heirloom squash comes to us from France – Eysines, in southwest France, to be exact. Weeds compete with plants for water, space, and nutrients, so it is important to control them by either cultivating often or use mulch to prevent their seeds from germinating especially when the pumpkin seedlings are beginning to emerge. Description: C. pepo.Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. You can, at this point, remove the seeds, roast them, and enjoy them as a delicious snack. The best course of action is to remove the diseased plant. Scrape flesh from the inside of the rind. If you want jack-o-lanterns, you can grow any variety; for pies and soups, look for "pie pumpkins" or "sugar pumpkins," which have sweeter, more flavorful flesh. Or, you know, pumpkin spice ice cream, which you can make with this recipe from our sister site, Foodal. Use 1×2 or 2×4 lumber for a pumpkin vine frame trellis. Pumpkin pie should be baked at a fairly low temperature (375ºF) to avoid the filling getting too hot, expanding and cracking. TWITTER Sow 4-6 seeds in groups about 3 inches apart. In this list, we’ve selected the best pie pumpkins from each of these species. Step 6 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. This pie is easy to prepare and even easier to enjoy. https://www.botanicalinterests.com/product/Sugar-Pie-Pumpkin-Seeds For a general rule of thumb plant seed the depth of three times the thickness of the seed. Plants need about 1-2 inches of rain per week during the growing season. ft. of space. SUGAR COOKIE PUMPKIN PIE BARS Erin This shop has been compensated by Collective Bias, Inc. and its advertiser. 'New England Pie' pumpkinContains 15 heirloom seeds *NEW ARRIVAL for 2020* Instructions. Whether you're choosing to bake a classic pumpkin pie or simmering a large pot of pumpkin soup, you'll want to ask for sugar pumpkins or cheese pumpkins at a local market. Container Growing Pumpkins. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). Perfect variety for making homemade pumpkin pies. You can also opt for a tepee trellis made of sturdy poles (2 inches (5 cm.) In light of the no trick-or-treating rule this year, we opted to dress up at home and have our own little celebration. These pumpkins are the best for making pumpkin pie, there is no comparison. This 90 day variety can survive harsh Colorado (USDA zone 4a) Fall conditions with ease. I would get 2 pies out of a pumpkin. For a gourd that’s both elegant and delicious, try the brightly-colored C. maxima ‘Cinderella.’, With a flattish shape and elegantly deep ribs, ‘Cinderella’ began its journey to fame years ago, as a French heirloom called ‘Rouge Vif d’Etampes.’. As a freelance writer, she contributes to several websites and blogs across the web. Add the cream and finally the eggs. (5-8 lbs.) Heirloom "Small Sugar" Pumpkin Seeds . Description (from packet): The sweet, fine textured flesh of this high-quality, all purpose variety make it one of the best for pie making and for canning. Our sister site, Foodal has the how-to article you’ve been waiting for. Required fields are marked *, FREE GROWING GUIDES There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking. 85 days. This small, round pumpkin is packed full of flesh that makes it a good choice for cooking. Frame trellises allow the plant to climb up two sides. The downside is that the pumpkin inside is not as meaty or flavorful. Some pumpkins are cultivars of C. maxima and C. moschata. Bacterial Wilt – This disease is evident by a wilting and browning of the plant’s leaves. So, illustrators allegedly used the squash to help them create the perfect Cinderella carriage. Try a Swag Instead. Mix well for about 2 minutes. Sugar pumpkins can remain on the vine until just before the first hard frost. by Tess Pennington | April 2019 | Garden, Gardening Guides | 0 comments. If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. It actually tastes quite a lot like a butternut squash, too, which makes sense: they’re both C. moschata varieties. Pumpkins are always fun for kids, but not always good for pie. Pumpkin-flavored beverages and baked goods like pumpkin pie are often made with ingredients like added sugar and refined grains, both of which have a … Arrange the halves cut-side down on your baking sheet. Also ideal for carving. It is because of their sweet, fine grained, orange flesh which is often more firm and less stringy than their carving cousins. 110 Days to Harvest! These attractive, small pumpkins are perfect for rich and flavorful soups and baking — especially pies. This New England variety produces tons of full flesh pumpkins to fill up your garden patch. Powdery mildew – This disease looks exactly like what it sounds like. Each honeynut produced 4-5 small squash per plant before the plant died off early on in the season. Sugar Pie Pumpkins are smaller and sweeter than carving pumpkins and considered the best for cooking use. The human body converts any ingested beta-carotene into vitamin A. Consuming foods rich in beta-carotene may reduce the risk of developing certain types of cancer, offer protection against asthma and heart disease, and delay aging and body degeneration. 12 reviews for Sugar Pie Pumpkin. You can roast and eat the seeds of any pumpkin variety. I planted 4-5 of the lakota and only got one fruit total. I hope everyone had a good Halloween! If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. You can find ‘Small Sugar’ seeds in a variety of packet sizes available at Eden Brothers. A pie crust should be made in advance or you could go without a crust (I probably would not recommend it). A classic gourd for pie-making, C. pepo ‘Small Sugar’ is a smaller and more flavorful cultivar of the larger ‘Connecticut Field.’. Growing Directions. Seedlings will begin to emerge in 7-14 days. They won’t be disappointed with the bright orange canvas to display their artistic works – or with the tasty food that’ll come later. If the sap that drains out is yellow and stringy, you have confirmed the presence of Bacterial Wilt disease. We love everything about this pie! Grow these with the kids in your life. Clean out and save the seeds. Let us know in the comments below, and feel free to share a photo! Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands. Also called pie pumpkins or sweet pumpkins, sugar pumpkins … So, if you need to make lots of delicious homemade treats this fall, it’s a fantastic idea to grow ‘Musquee de Provence.’. Pie Pumpkins. With fine-grained flesh that is delicately sweet, ‘Small Sugar’ is less overtly flavorful than its C. maxima or C. moschata cousins, which some pie-eaters may prefer. For the pumpkin filling. 05-Dec-2020. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. The pumpkin filling is sweet and creamy with just the right amount of spices. Sugar Pie Pumpkins are the traditional pumpkin for making pumpkin pies. Pumpkin Sugar Pie. But as pumpkins are a type of squash, others do see ‘Dickinson’ as a pumpkin, if not a particularly aesthetically pleasing one. Add the sugar, salt, cinnamon and pumpkin pie spice. GARDEN KITS First seen on the lower leaf surface, powdery mildew is a white “powdery” covering of spores that move from the lower leaf surface to the upper, eventually defoliating the pumpkin plants. Made with mostly vegetables, making a homemade healthy pumpkin pie isn’t hard to do! I grew honeynut, spaghetti, lakota, jarrahdale, and sugar pie squash this year. 90-100 days. 5. Plant sugar pie pumpkin seeds in the bucket in late spring or early summer. C. maxima and C. moschata varieties have thicker flesh with a bolder, often sweeter taste. Just mix, pour, bake for a delicious homemade tradition. The Sugar Pie pumpkin usually comes into season towards the beginning of fall and may be store for up to 3 months after harvest. Laura also writes novels and holds an MFA in writing from Vermont College of Fine Arts. If planting a large pumpkin give plant approximately 72 sq. Cut your sugar pie pumpkin(s) in half and scoop out the seeds. Planting Sugar Pies. Use for baking or freeze. Sugar Pie Pumpkin Seeds. Mix until smooth and pour into the prepared crust. No Time To Make A Christmas Wreath? Each child picked one sugar-pie pumpkin to take home. The orange fruit weighs 4-5 lbs and has fine, sweet flesh that is superb for pies. Once you buy your pie pumpkins how long can they be stored before using. Cold season growers: this pumpkin is for you! If you’re looking for a rich, delicious pie, try growing ‘Dickinson.’ You won’t find the exact same seeds as Libby’s proprietary variety, but these are close. With bright orange skin and hardly any ribbing, ‘Small Sugar’ also makes a nice canvas for a tiny artist to create Halloween decorations. If there are no holes in the shell, you can wipe the shell down with a solution of 1/2 tablespoon bleach to 1/2 a gallon of water. This is your pumpkin. Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety. In 1863, Fearing Burr first described this pumpkin as being “an abundant bearer that crops perfectly and is of first-rate quality.” Years later, growers of this little pumpkin would agree. We are accepting orders under the Pandemic Ordering Terms , and getting them fulfilled in 6 to 10 business days. Here is more about what we do. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie When picking a sugar pumpkin, look for one about 6 to 8inches (15 to 20cm) wide and about 2 pounds (.90 kg). Container Selection and Preparation. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! A sugar-free alternative to traditional pumpkin pie. A sweet and delicious classic variety that is perfect for cooking and pie-making A standard heirloom since the 1800s, Small Sugar is the classic pumpkin for pies and canning. Cut the top off your sugar pumpkin the way you would make a lid for a Jack-o-lantern; don’t cut a face! Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Check out our guide to learn more about our favorite varieties of Halloween pumpkins. The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. They are also pretty small. The seed catalog or seed packet should tell you what to expect. Your email address will not be published. Instead, they exist to delight your tongue. You can make a lot of puree with just one squash of this type, and each plant typically produces three to five gourds. As its name suggests, the orange flesh tastes sweet and squash-like – a perfect combo for making pies. Plant pumpkins ½” - 1” deep. It’s best to water with a drip or trickle system that delivers water at low pressure at the soil level. In a mixing bowl, blend together the sugar alternative, pumpkin spice, egg and pumpkin puree. The absolute ideal pumpkin for use in making pumpkin pie is a small New England sugar pie pumpkin ready for harvest in about 100 days. The fruits each weigh 5-8 pounds and mature in 100-105 days. Baking at a high temperature or over-baking can also cause the pumpkin pie to get watery and crack. With fruity, stringless, golden flesh, it makes absolutely excellent pies. Check them every few days for any signs of deterioration. Allow to cool completely on a wire rack. Pumpkins will be damaged by a heavy frost. They like a soil rich in organic matter. This variety matures in 110 days, less if you pick them early. This variety matures in 100 days and you can finds seeds available at True Leaf Market. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Vines can spread 1.8-2.4 m (6-8’) long and grow approximately 61-76 cm (24-30”) tall. While the vine may die back to some degree, the pumpkins left on the vine will will reach a sweetness that will have your family saying "no cans do." There really isn’t very much “meat” to the larger pumpkins. Let’s get started. Outstanding for processing and pumpkin pies. This method is recommended because of pumpkin’s low-acid content. The potassium contained within pumpkins can have a positive effect on blood pressure while the antioxidants in pumpkin could help prevent degenerative damage to the eyes. For more detailed instructions on how to can your pumpkin for storage, please click here. You also should not can pumpkin puree, instead, can the cubes and mash it up when you’re going to be making that delicious pumpkin pie! Well, after you’ve waited the 90 days for those ‘Spookies’ of yours to mature, that is…. This type is big, but smaller than Cinderella’s carriage. After germination, thin to 3-4 seedlings per hill. If you’re looking for a good pumpkin for making pumpkin pie, sugar pumpkins (aka. Uncredited photos: Shutterstock. Cut the pumpkins from the vine with pruning shears, leaving about 3 inches of stem attached. Wilting from lack of water results from either a literal lack of water in the soil or the vine ends not getting enough water as the fruit is sucking up all the nutrients. Sugar pumpkins require a very long growing season. See our TOS for more details. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. Bake for 25 to 30 minutes or until crust is golden brown and the filling is set. Current Facts The Sugar Pie pumpkin is a variety of Cucurbita pepo that is prized for its extraordinary sweentness. This small yet flavorful C. pepo squash weighs about 6-7 pounds when ripe. Remove from the heat. Pour the blended filling into a medium saucepan and cook over medium-low heat for about 5 minutes, stirring frequently. To combat powdery mildew, rotate with non-cucurbit crops and treat with fungicide at the first sign. Pumpkin plants will need about 1-2 inches of rain per week during the growing season. With a name like ‘Triple Treat,’ you know there’s something triply special about this pumpkin. They’re easy to grow, suffer few diseases, and they’re the perfect size for little hands. The ubiquitous field pumpkin—which is the most common variety used in carving jack-o'-lanterns—has watery, stringy flesh, and isn't recommended for eating. This pumpkin takes a little longer to mature than some cultivars – around 110 to 120 days. Your email address will not be published. Directions: Preheat the oven to 375 degrees Fahrenheit. They are a smaller pumpkin that weighs 1.0-3.1 kg (2-7lbs) each and be 10-25cm (4-10”) around. Sugar Pie Pumpkins are small, round to somewhat flattened, 7 to 10 inch pumpkins with sweet, fine-grained, yellow flesh flavored for pies and canning. Perfectly sweet or savory, based on your personal preference, these cute little pumpkins offer a nutritious treat without the tricks! Other pumpkins are used specifically for eating and all the pumpkin everything we eat. 8 oz plain flour pinch salt 5 oz unsalted butter 2 oz ground pecans 1 egg. So to those of you in Zones 7 and up – rejoice! Add the pumpkin puree, flour, evaporated milk, eggs, sour cream, brown sugar, vanilla, pumpkin pie spice, cinnamon, nutmeg, black pepper, and salt to a blender and pulse for 60 seconds until smooth. ft. of space. The line between “pumpkin” and “squash” is blurry at best and downright confusing at worst. With a pie this good, no one will miss the crust! … thick or more), lashed tightly together with rope at the top, and sunk … Pie pumpkins are easy to grow. $5.49. MOTHER EARTH NEWS. Rated 5 out of 5. With slight ribbing and a gorgeous orange color, these small fruits make delightful fall decorations before you chop them up for that soup or pie filling. GARDEN SEEDS, FACEBOOK Pick a day after the last frost to sow seeds directly in the ground. If planted in rows, thin to 2' apart. There is no known cure for bacterial wilt, and the plant will die. Here’s what that special thing is: the hull-less seeds are perfect for roasting, the shell is excellent for carving, and the flesh is delicious for eating. All opinions are mine alone. sugar pie pumpkins) are the quintessential pumpkin pie pumpkin (hence the name).. But its sweet, nutty flavor won’t disappoint you (or your guests). These are also the best pumpkins to grow if you want to make pies or can pumpkin puree. Like ‘Galeux d’Eysines,’ this squash comes to us from France. With warty, peanut-shell-esque skin, it’s no surprise that this 10- to 20-pound C. maxima cultivar is also known as the “peanut pumpkin.”. Plant the seeds in a full-sun spot. Keep the soil moist but not saturated. But if there are holes in the shell, you’ll want to refrigerate the gourd and use it within a week. Laura Melchor grew up helping her mom in the garden in Montana, and as an adult she’s brought her cold-weather gardening skills with her to her home in Alaska. The biggest pumpkins make for the best pie, right? This … Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. You can sow a few seeds around a 12" hill. But here’s a tip: for the sweetest flavor, harvest your ‘Triple Treats’ when they are a little smaller than their 8-pound mature size. Set of 40 Assorted Vegetable & Herb Seeds 40 Varieties Create a Deluxe Garden All Seeds are Heirloom, 100% Non-GMO! The dark orange, deeply ribbed rind has fine-grained, stringless, sweet, thick, yellow flesh. Which variety are you growing this year? By Genius Recipes. Sugar Pie pumpkins are available in the fall and winter. Do you have a favorite? The acid test for bacterial wilt is to take one leaf and cut it an inch or so from the vine. A favored gourd with chefs in the US and Europe, C. moschata ‘Musquee de Provence’ turns from green to a beautiful shade brown when ripe, with deep orange flesh inside. We occasionally link to goods offered by vendors to help the reader find relevant products. Those are much smaller (6-8 inches) and taste alot better. Once the pumpkins have cured in the sun, store them in a cool dry place. Frost tolerant and disease resistant, this is an excellent C. pepo cultivar for gardeners in cooler growing zones. Stuff the sugar pumpkin with your stove-top mixture, replace the “lid” and bake at 350 degrees 45-50 minutes. Can You Grow Sugar Pie Pumpkins in a 5-Gallon Bucket? Jun 11, 2015 - 100-110 days. Sugar pumpkins, also known as pie pumpkins, are sweeter. This can sometimes be confused, with wilting due to lack of water or high temperatures. You can find seeds in a variety of packet sizes at True Leaf Market, and grow your own bright (miniaturized) Cinderella carriages for both decoration and pie. May be started indoors 3-4 … Once the shell is dry, you can store the pumpkin in a cool, dark place at about 50-60°F for up to 10 weeks. Small Sugar is known as New England Pie or just Pie Pumpkin. Allow the pumpkins to cure in the sun for a week to harden the skin. After nurturing a vine all summer long, you may have several pumpkins nestled in the leaves. Seed Spacing: Plant your Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds roughly 8' apart in rows. And if you have no idea how to turn your homegrown gourd into puree, never fear! You can find 2 grams of ‘Dickinson’ seeds from the Sustainable Seed Company via Amazon. I planted 3-4 jarrahdale, and got one large pumpkin and one small one. Fruits weigh about six pounds and are seven inches in diameter, with bright orange flesh that makes a tasty, fine-textured puree. Find your seeds in a variety of packet sizes from True Leaf Market. Plant spacing varies depending on fruit size. More tips at Pumpkin Seed Starting Tips. Popular varieties such as Small Sugar and Sugar Pie mature after 90 to 110 days after planting, depending on the variety, weather conditions and other factors. We can thank the town of Jarrahdale, New Zealand, for this alluring bluish-greenish-gray C. maxima variety. The bright orange, slightly ribbed fruit will be about 4-5 lbs and averages 6-8" in diameter with sweet yellow flesh. ALL RIGHTS RESERVED. A good pie gourd won’t be overly large, especially if it’s a C. pepo variety, as the big ones tends to be stringy and watery – not exactly pie material. Pumpkin muffins, pumpkin granola, pumpkin bread, and an easy healthy pumpkin pie screams fall time to me.My grandma made pumpkin pie every Thanksgiving when I was growing up, and it wouldn’t be the same without it. Long used in French cooking, legend has it that in an early version of the Cinderella story – the one featured in French author Charles Perrault’s 1697 book “The Tales of Mother Goose” – the fairy godmother would have plucked a ‘Rouge Vif d’Etampes’ from the garden. Skin is deep orange, smooth but plainly ribbed. Or bread. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes! Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. ” for later use in cooking and baking — especially pies fruits, such as carrots, their color. 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Create a Deluxe garden all seeds are heirloom, 100 % Non-GMO gourd and it... Will need sugar pie pumpkin growing 1-2 inches high pumpkin plants will need about 1-2 inches of per... Assorted Vegetable & Herb seeds 40 varieties create a Deluxe garden all seeds the! This year, we ’ ve been waiting for just before the first hard frost as 10-20 fruits each 's. Marked *, FREE growing Guides garden KITS garden seeds, roast them, and True Leaf Market, this! Early sugar pumpkin with thick, sweet flesh that makes it a good for! Honeynut produced 4-5 small squash per plant before the first hard frost used specifically for eating and all pumpkin... Of full flesh pumpkins to fill up your garden town of jarrahdale, and sweet., jarrahdale, and other sweet treats the sugar pie pumpkin growing that drains out is yellow and stringy you. Even the smaller C. pepo cultivar for gardeners in cooler growing zones cultivar – a perfect to! 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