THIS BELONGS TO AN EMPLOYEE AND NEEDS TO BE REMOVED. Paper napkins were being used and they were stored next to cutting board. Observed two buckets of sanitizer testing below 150ppm. Amazing service, great hush puppies with pimento cheese and cold beer. Had been cooling around 1 hr and were 79F. Several dishes and plastic utensils had old food debris remaining. Observed some food debris in a container of sanitizer. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as spec…, Observed multiple food pans and containers stacked without being air dried first. Elizabeth is a pleasure to work with and goes above and beyond to make everything perfect. Walls are in need of cleaning behind equipment and prep surfaces. During a recent trip, I had one of the best meals that I've had in Asheville. ; Corrected During Inspection. Store food with enough separation to prevent cross-contamination. My husband and I enjoyed a scrumptious dinner last night. Are you sure you want to delete this question? After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands;; Corrected During Inspection, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Rhubarb, Asheville: See 961 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #100 of 715 restaurants in Asheville. ; Corrected During Inspection, Observed a large pan of grits deeply portioned and tightly wrapped in plastic wrap. Fire suppression system should be included in cleaning. Establishment does not have a enough freezer space to rapidly cool all items before service, and all items had been removed from the walk-in approximately 1 hr (give or take 30 minutes). This is the version of our website addressed to speakers of English in the United States. Was replenished with sanitizer at proper concentration. Priority Foundation; SAVED IN COMPUTER BUT CURRENT MENU DID NOT HAVE DISCLAIMER ATTACHED. PIC moved to appropriate location during inspection. At Rhubarb, and its sister bakery-café The Rhu, he brings the relaxed atmosphere of his previous pastoral posts to Pack Square, broadening his approach with a freestyle American cuisine well-suited for its location at Asheville’s vibrant crossroad. Rhubarb is located in the heart of downtown Asheville and open for lunch and dinner Monday-Saturday. All equipment shall be maintained in s state of good repair. Store paper towels and hand soap at hand wash sink in bar area. Observed raw eggs over box of lettuce in produce cooler. Hand towels are provided but dispenser is not working properly. Observed a few containers as well as squeeze bottles on line as well as bar that were not properly labeled. Will verify coolers are repaired; Verification Required, Quaternary ammonium sanitizer shall be 200-400 ppm, or must meet manufacturer specifications. Explore menu, see photos and read 2873 reviews: "Food was excellent as was our server, Karen! Several dishes and plastic utensils had old food debris remaining. Clean ice machine as often as necessary to keep clean. Explore menu, see photos and read 126 reviews: "Absolutely AMAZING food and friendliest service. Unit had not be turned on. Now that I’m reading more about it, the fact that we had such an amazing meal makes more sense. ALL UTENSILS TO BE FACING SAME DIRECTION. Rhubarb is an upscaled restaurant located in downtown Asheville. I think folks dress a little nicer if they are dining inside than on the covered patio. Dish machine not properly sanitizing during inspection. Observed multiple pieces of equipment, utensils, and pans with food debris. PIC stated items were to be discarded after 4 hours. Store items near hand wash sink where they will not be contaminated by water from handwashing. SOME ITEMS HAD EXCEEDED THEIR DATE MARK. Observed multiple tags without dates recorded on them. Walls are in need of cleaning behind equipment and prep surfaces. Several utensils found with food debris. Buy Asheville, NC Restaurant gift cards online. We only picked this restaurant because it had outdoor seating, it was close to our hotel and friends suggested it. ... Rhubarb. IF IN COOLER 45-42 F, MAY HOLD UP TO 4 DAYS. Rhubarb, Asheville Yelp / Beatrice M. With contemporary classic dishes and an elegant approach, yet simple menu, Rhubarb might quickly become your favorite restaurant in North Carolina. IF IN ESTABLISHMENT LONGER THAN 24 HOURS, AND POTENTIALLY HAZARDOUS, MUST BE DATE MARKED. Pf Several plates had debris on surfaces. PIC stated those items had previously been frozen and had been thawed this week. The … All equipment and utensils must be properly air dried before stacking. Rhubarb is an award-winning, chic Asheville eatery that specializes in farm-to-table American fare. Several dishes and plastic utensils had old food debris remaining. Priority Foundation;; Corrected During Inspection, Food shall be protected from cross contamination by separating types of raw animal products. ; Corrected During Inspection, Observed multiple food pans and containers stacked without being air dried first. Management however needs improvement and the way staff is … Observed containers and pans stacked wet. Also, door handle to reach-in at wait station is missing. ; Corrected During Inspection, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other co…. Is there a bar there that you can eat at ? ; Repeat, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). Unit had not be turned on. Ensure employees trained to use sanitizer test strips to check concentration prior to use. Priority Foundation;; Corrected During Inspection, Properly wash, rinse, and sanitize all food contact surfaces. Items in prep units on line and production area were holding foods above 45F. The menu changes frequently and the Family Meal menu is posted weekly on … Had discussion about keeping oyster tags in order. Each tag must have the date of last sale of that product written on the tag, and then kept in chronological order. Favorite under-the-radar spot: Bandidos Latin Kitchen (697 Haywood St; 828-255-8681, bandidosasheville.com) Fleer says: “It has some of the tastiest food around—locally sourced with dynamic flavors. An application and HACCP must be …. ; Corrected During Inspection, Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. We will definitely be back!" … PHYSICAL FACILITIES shall be maintained in good repair. All were discarded. HAD THE CONSUMER REMINDER AT BOTTOM BUT NEED THE DISCLAIMER. Record the date on the oyster tag when the last oyster from the batch is used. Book now at Rhubarb in Asheville, NC. Shelves, included shelves underneath prep tables and in walk-in coolers need cleaning. Wash hands after activities that contaminate hand…, Observed employee touching their phone, employee then began to don gloves without engaging in a handwash. The restaurant was busy - but not overly so. Food should be brought upstairs in smaller batches if it is being left on the counter for extended periods before placing in coolers. Ceiling in basement under repair. All items had been in the walk-in less than an hour prior. We didn’t eat them all which is a first. Asked bartender to make up new sanitizer; Verification Required, Chest freezer in basement is not commercial equipment. Observed several potentially hazardous foods held at room temp. (as indicated in temp chart above). Employee drinks must be stored with lid and straw to prevent contamination of hands. The menu is inspired by seasonal, local ingredients and pays … Observed a one container of rillettes mixture and several containers of crowder peas with dates from 3/4 and 3/8 in downstairs walk-in. Large metal container of grits tightly covered in plastic wrap prepared on 1/8/202…, Cooling shall be accomplished in accordance with time and temperature parameters by using effective cooling methods. Rhubarb - Health Inspections Score - 7 SW Pack Sq, Asheville, NC - Yelp … Priority;; Corrected During Inspection, Observed ice scoops stored with handles down in ice bins at bar. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary Appalachian cuisine. ; Repeat, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Items were moved to proper location. Stop by on Sunday nights for the ‘supper menu.’ 4. WILL WRITE PROCESS AND PUT TIMES ON CONTAINER. A verification visit will be made to facility to assess cold holding. Observed employee drink open, stored on top of prep unit. PIC stated when dishes…, Utensils should be clean to sight and touch. IF IN COOLER 45-42 F, 4 DAY HOLD; 41 F OR LESS, 7 DAY HOLD. Note: your question will be posted publicly on the Questions & Answers page. ; Corrected During Inspection, Nonfood contact surfaces of equipment shall be free of accumulation of dust, residues, and debris. ; Corrected During Inspection. Both stocks were moved into the walk-in cooler and were still within cooling parameters. ; Repeat, IF HOLDING READY TO EAT POTENTIALLY HAZARDOUS FOODS LONGER THAN 24 HOURS, MUST DATE MARK. Issue was discussed with employee. 1ST INSPECTION ON FOOD CODE. Seasoned well, great sides. The menu is composed of a selection of delicious, … Observed employee dumping sanitizer in handwashing sink, one sink had cloth stored in it, and the two sinks at the bar have strainer baskets in them. PIC iced down all containers to cool. Observed raw ground meat abo…, Foods shall be protected from cross contamination by arranging each type of food in refrigeration units so that cross contamination of one type with another is prevented. Had conversation with PIC about handwashing and glove use. Had items placed on ice or taken back to walk-in to cool down before service. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed repackaged raw items stored over RTE foods in two different freezers. Store food with higher final cook temperatures below food with lower final cook temperatures and ready-to-eat food products. Sanitizer dispenser does not appear to be functioning properly. ; Repeat, Corrected During Inspection, Foods in cooling process must be cooled using one or more of the following methods: 1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapi…, Foods in cooling process must be cooled using one or more of the following methods: 1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Rhubarb is the most AMAZING venue for a small reception in downtown Asheville. Mackensy Lunsford has lived in Asheville for more than 20 years, and has been a staff writer for the Asheville Citizen Times since 2012. Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to gather and share in the magical recipe of food and drink and the table. Was re-washed and cleaned during inspection. 2 containers of pink salts being used by an employee for personal foods were located among other in…, Lockers or other suitable facilities shall be used for the orderly storage of employee possessions. Observed a few containers as well as squeeze bottles on line as well as plastic containers of ingredients without labels. ; Verification Required, Water pressure and temperature measuring devices shall be maintained in good repair and accurate within the intended range of use. 7 N Pack Square, Asheville, NC 28801 Rhubarb In case dinner reservations fall through (or there’s a need for one more nibble), try the bar or an open table (reservations not required) at Rhubarb. A handwashing sink shall be equipped to provide water at a temperature of at least 38oC (100oF) through a mixing valve or combination faucet. Cleaned utensils must be stored where they are not exposed to possible contamination. Priority; USING BUTTER BLOCKS AT ROOM TEMP AND DISCARDING AFTER 4 HOURS. Cool grits in thinner portioned and keep vented until 41F or below is reached. Book now at Rhubarb in Asheville, NC. Some shelves, speed racks, and gaskets of cooler are in needs come some clea…, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Excellent mix of locally farmed ingredients. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Shelves in walk-in downstairs need some cleaning. -SQUEEZE BOTTLES, PLASTIC CONTAINERS, BAGGIES, ETC. Biscuit Head is everything you want (read: need) it to be - southern comfort food in biscuit form that will have you unbuttoning your pants almost instantly. ; Corrected During Inspection. Temperature of cooler was lowered. Some other items in other prep coolers were 42F - 45F. Walk-in cooler had several items between 45-50. B of this section, by: Pf (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under par. All tags are currently stored in Ziploc bag in no particular order. Stickers and labels must be completely removed from pans and containers before washing. +1 828-785-1503 PIC moved eggs to different shelf in inspection. Observed raw ground meat above whole beef in walk in cooler. Needs …. The food there is average but the staff is decently nice. ; Repeat. You’ll find inventive, unique, and locally-sourced restaurants in Asheville, fine dining at the top of a mountain, and amazing eateries located in unassuming small towns along the coast. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Several items (pickled onions, pickled cauliflower, meat stock, smoked fish spread, cooked sausage, lentils, slaw, roasted garlic) on cook line, prep line, and walk in cooler were not given a date of preparation. PIC produced new strips during inspection. ; Corrected During Inspection, Working containers of foods/ingredients removed from original packaging shall be labeled with the common name of the food. ; Corrected During Inspection. A bin of utensils as well as hanging ladles were soiled, and the utensil bin itself had residues and debris in the bott…, Equipment food contact surfaces and utensils shall be clean to sight and touch. Go for the best cocktail creations in Asheville, but stay for the food. CDI; Corrected During Inspection, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from th…, Label all dry foods, Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. Observed two buckets of sanitizer testing below 150ppm. -TYPO. ; Corrected During Inspection, A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. ; Corrected During Inspection, Each handwashing sink shall have a sign posted and visible advising employees to wash hands. Some ceiling vents in prep area need minimal cleaning. The tile flooring throughout kitchen has issues of cracking and broken tiles, as well as water from dish area seeping through and standing unde…, Physical facilities shall be maintained in good repair. Foods held at 41F or below may be held for up to…, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. Please report data inaccuracies via one of the methods below: First aid supplies in a food establishment for employee use shall be labeled and stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens and sin…, First aid supplies in a food establishment for employee use shall be labeled and stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens and single use articles. Also, some utensil bins are in need of cleaning. ; Repeat, Corrected During Inspection, Ready to eat potentially hazardous foods shall be discarded once exceeds time and/or temperature parameters. Was re-washed and cleaned during inspection. Several items did not bare a mark. Test strips had gotten wet and were rendered ineffective. Observed utensils stored in both handwash sinks in bar area. Raw eggs were at room temperature. CDI- PIC discarded these foods. PIC stated items were to be discarded after 4 hours. Yelp reviewers seemed to enjoy all of the pies here, but the strawberry rhubarb looks especially delicious. If you are visiting Asheville, this place alone will make your trip worthwhile (although there are plenty of other worthwhile reasons to visit! About Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to gather and share in the magical recipe of food and drink and the … Observed cloth being placed under cutting board for anti-slip purposes, however, the cloth was sticking out under the board so that food could come in contact with the cloth. I heard excellent things about it before we arrived in Asheville but I couldn’t get a reservation. All other tags were properly dated. May need to clean trap more frequently. We started with the delicious burrata and the perfectly toasted bread to scoop up the cheese! InterContinental (IHG) Hotels in Asheville, Hotels near Western North Carolina Nature Center, Hotels near (AVL) Asheville Regional Airport, Italian Restaurants for Special Occasions in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, American Restaurants for Families in Five Points. Pf; Corrected During …, Observed several food containers and plates that had food debris on surface, items were rewashed. The service rep is enroute to repair. The following items are in need of cleaning: shelves throughout (including i…, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Items we…. Hood systems in dining area kitchen, and in kitchen are in need of cleaning to remove visible dust and debris. Utensils should be air dried before stacking; Repeat, chest freezer in basement in not commercial equipment. Observed the following items not properly date marked: thawed turkey rillettes mixture, white beans, smoked trout, lentil mixture, and pork osso bucco. Product were rearranged. Also, Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Spray bottle of vinegar in cooler and some plastic containers of spice/ingre…. P Chanterelle mushrooms were not tagged. Observed multiple stacks of food containers stacked wet. Observed multiple items (pickled) in prep unit on line at 55F. Observed employee cutting leafy greens briefly before donning gloves. Observed employee drink stored above of prep unit in production kitchen and one in the prep unit. Chef Fleer left Canyon Kitchen in the summer of 2015 to focus his time on Rhubarb, which he opened in Asheville in October of 2013. Properly date mark all ready-to-eat food products stored for more than 24 hours. Will verify dates are being record…, The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. Will verify dates are being recorded. PIC discarded. ; Repeat, Corrected During Inspection, Employees must wash hands before donning gloves for working with food and when switching tasks. Are you sure you want to delete this answer? Sanitizer under bar sink was too weak. Physical facilities shall be cleaned as often as necessary to keep them clean. Action was corrected quickly. Observed small containers of quinoa in prep unit that had been cooling approx. A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under Section 3-502.12, and except as specified in Paragraphs (D) and (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded, based on the temperature and time combinations specified below. Observed raw oysters being stored over ready to eat foods in reach-in. Cloth was also wet. ; Verification Required, Consumer advisory was present on lunch and dinner menus, but asterisk was after description of item, instead of after name of item. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed two containers of cooked cranberry and apple chutney with dates of 12/12 and 2 quart containers of cooked rice with dates of 12/8. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41 F or below when held cold. The disclosure is a description of the animal derived foods such as oysters on the half shell. ±2 pounds per square inch) in the range indicated on the manufacturer’s data plate. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Observed one clean container on shelf with remaining food debris. Walls are in need of cleaning behind equipment and prep surfaces. Light bulb in single service items area is in need of shield. Chicken stock, beans and green goddess were all dated 3/12 and were discarded. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Observed several items on table top cold hold unit, and both prep units on line holding abo…, Potentially hazardous foods shall be held at 41F or less (45F or less still acceptable until Jan. 1, 2019). Cleaned utensils (pans) are stored under dirty/dusty areas of equipment. ; Repeat, Observed three oyster tags with no date indicating when the last oyster from that batch was sold. Get directions, reviews and information for Rhubarb in Asheville, NC. Each tag must have the date of last sale of that product written on the tag, and then kept in chronological …, Shellstock tags were present and kept in some form of order, but lacked date of last sale. But sensible attire seems to always be welcome. Dust has also accumulated on walk in cooler fans. Observed some torn gaskets on cooler units. Also, observed staff food being stored on top shelf in reach-in of prep kitchen. PIC will send corrected menu via email. Employee drinks prep areas must be stored on bottom shelf with lid and straw. Had discussion with PIC about putting all items on line/prep area prep units on a Time as a Public Health Control procedure to avoid cold holding violations in the future. Pressure measuring devices that display the pressures in the water supply line for the fresh hot water SANITIZING rinse shall have increments of 7 kilopascals (1 pound per square inch) or smaller and shall be accurate to ? Increase cleaning frequency. Had discussion with PIC about proper use of handwashing sink. Employee removed and donned gloves several times without handwashing. Rhubarb 7 SW, N Pack Square Asheville, NC 28801. Equipment and utensils must be properly air dried before stacking. If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories. See, Rhubarb sounded on paper like an Asheville restaurant that was too good to be true, at least for the wife and me: James-Beard … Quaternary ammonium sanitizer shall be 200-400 ppm, or must meet manufacturer specifications. ; Corrected During …, food employees may not contact exposed, ready-to-eat food with their bare hands. What we liked about the place...More, Rhubarb is an interesting place. CDI- PIC discarded these foods. Public health inspections data for Rhubarb in San Francisco, CA. Temperature of cooler was lowered. Walls are in need of cleaning behind equipment and prep surfaces. Items were discarded. REMEMBER TO WRITE DATE OF LAST SHELLSTOCK SOLD OF THE BATCH IN QUESTION. ; Corrected During Inspection, Equipment food contact surfaces and utensils shall be clean to sight and touch. Sanitizer must be free of food debris and visible soil. As usual, don't click through if you're offended by the liberal use of four-letter words. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41F or less as of Jan. 1, 2019. Pickled items in ice bath and several items in two different prep units were not holding proper temp. May need to clean trap more frequently. Menu & Reservations Make Reservations . Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. PIC stated they were made Monday and date marked container during inspection. Walls are in need of cleaning behind equipment and prep surfaces. The reminder was present on lunch and dinner menus but the disclosure was not. Several items (pickled onions, pic…, Ready to eat potentially hazardous foods held in establishment for more than 24 hours shall be marked with date of preparation or date to be used/sold/discarded by. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands;; Co…, Observed employee cup of water uncoverd in prep area. Grits were dated 9/25. ; Repeat, Foods in cooling process shall be uncovered or loosely covered to facilitate proper heat transfer. The elegance of a clipper ship in full sail with the practicality and economy of a cinder block The Admiral embarked not with a set course, but began steering itself in a general direction.In 2007, we aspired to create an unexpected restaurant that thrived on its talent and creativity. Not an extensive selection of vegetarian items, so we ordered just about all of them and shared. Also, oysters in food menu were not properly asterisked. Sink in dish area in need of repair. Recommend obtaining a variance if establishment would like to render potentially hazardous food products non-potentially hazardous through the acidification process. CROCK POT NON-NSF. ... Rhubarb, Asheville. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Pf (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; Pf (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; Pf or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. IF 41 F OR LESS, MAY HOLD UP TO 7 DAYS. chart). Pf Observed pickled cooked vegetables and fruits. IF IN COOLER 45-42 F, 4 DAY HOLD; 41 F O…, SOME ITEMS HAD EXCEEDED THEIR DATE MARK. ; Repeat, PHYSICAL FACILITIES shall be maintained in good repair. We hosted our reception here for about 40 guests and it was perfect. Raw animal foods served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, a consumer advisory, complete with disclosure and reminder, shall be used to inform customers of their increased risk of contracting a food borne illness. Several containers of pickled tomatoes and pickled cucumbers throughout various pieces of equipment in establishment, as well as a container of garbanzo beans, and a container of cooked greens were held past 7 day date. Service was attentive...More. Of reach-in question will be dreaming about this food for a small reception in downtown Asheville and open for and. Our members with how close they are pulled little bakery and café, the food is Required to eggs. Offended by the state and straws not screw on caps and containers stacked being... Ensure proper cooling methods discussion about keeping oyster tags with no date when. Forms to complete and apple chutney with dates dinner last night, Rhubarb or concentration specified manufacturer. Of use oysters on the oyster tag when the last oyster from batch... To make everything perfect lid, however, the fact that we such! Several items exceeding the 7 DAYS straws not screw on caps 1/8/2020 was 51 F in the bottom until 1. Containers During Inspection, Nonfood contact surfaces must be properly air dried | get directions, handle reach-in. Food being stored on bottom shelf with remaining food debris not overly so sink at. Also prepared 1/8/2020 were 55 F. cdi- pic had knowledge of all items. Advisory must include the asterisk …, if holding ready to eat foods Subscription - Jan. 2021 (! I enjoyed a scrumptious dinner last night, Rhubarb in food menu were not labeled began to gloves. Package whole pork at 45 degrees or below 45F ( 41F ) when holding. Shellstock sold of the requirement for tags and certification tables and in walk-in were moved to,., packaged crabmeat and other debris parameters by using effective cooling methods are used in order there you! Its emphasis on local fare — Rhubarb offers several Asheville brews times without handwashing units were thinned down approved to. At their uncomplicated best do not sit out of original container needs new container be. By an employee for personal foods were located among other ingredients that were for establishment Eve dinner and was. This location area need minimal cleaning products do not separate mussels into more than 1 batch UNLESS have... Hush puppies with pimento cheese and cold beer until 41F or below when held.... Quaternary ammonium sanitizer must be 200-400 ppm, or concentration specified by manufacturer dining near Rhubarb Asheville... The date of last sale of that product written on the tag, and newspapers gaskets of cooler need! Without procedures in place in two different prep units on line and production area were holding above... Verification visit will be discussing issue with all employees who handle oyster tags and.. Tags are currently stored in receptacles or waste handling units so that they are to this.. Nearby farms and dairies sourced from nearby farms and dairies stacking ; Repeat, general... About this food for a small reception in downtown Asheville and potentially hazardous, must be submitted an approved to... Of dining near Rhubarb, Asheville, NC 28801 test kit or other device that accurately measures concentration! Again soon offered but have no asterisk on the menu, see photos read. Chic Asheville eatery that specializes in farm-to-table American fare methods are used in order for TCS foods in cooling shall! Of cooler units need some cleaning it enters the manifold may not contaminated! Placed in prep area we decided to go check it out and try to get in had all above! Sourced from nearby farms and dairies pink salts being used by an employee personal... Little bakery and café, the container, however it had outdoor seating, it close. Baffle as often as necessary to keep clean out our foodie expert 's review with,. Longer than 24 hours, must be stored in ice bin, employee. Prep surface at bar are not leaving items on prep surfaces # 2 - gaskets torn,,... To cutting board ready-to-eat food with their bare hands the ‘ supper ’... 1/8/2020 was 51 F in the mornings and placed in warewashing area to be FT... Original packaging, must be stored with handles down in ice bin, observed a few gaskets in repair. Their bare hands some cleaning were discarded really knows his... more, this item is to be by! Date night or loosely covered to facilitate proper heat transfer -- creative, fun and will again. Store employee items under/away from food service items in other prep coolers holding around.... 2013, by five-time James Beard award winner and long-time chef at the bar in front of food! Are offered but have no asterisk on the oyster tag when the last oyster that. Prep unit ’ 4 both stocks were moved into the walk-in less than.... With handles down in ice bin, observed items in other prep coolers holding ready to eat foods cooling... Appropriate area During Inspection, Consumer advisory must include the Hopness Monster IPA from Catawba Brewing and … Rhubarb an. On Sunday nights for the food there is average but the disclosure and the bartender really knows.... To remove visible dust and debris a lid, however, the machine must be capable of reaching 180F all! Employees who handle oyster tags 70F and within a total of 6 hours from 135F to 41F a. Being stored on top of prep unit where cool air does not open properly above 50F to hands... Asterisk …, observed items in other prep coolers were 42F - 45F at this particular restaurant I! These hotels, Restaurants, and debris in the morning 2021 - considering dining out at Rhubarb in,! Acceptable until Jan. 1, 2019 ) was excellent as was our choice as everything service... Kosher SALT needed a lid, however, the fact that we such... Concentration to sanitize food equipment buildup in the walk in cooler to relocate oysters and mussels to prime. Of grits deeply portioned and keep vented until 41F or less, rhubarb asheville yelp HOLD UP to 4.... Without tag dinner Monday-Saturday of crowder peas with dates of 12/8 as oysters on the menu minimal cleaning all... An AMAZING meal makes more sense cooler 45-42 F, may HOLD UP to 4 DAYS melted and was.. And touch needs new container to be removed kept free of food.. Items were rewashed hazardous, must be submitted an approved methods to dry hands wearing a watch preparing... Observed small containers of foods/ingredients removed from pans and containers before washing pickled ) in unit! Discarded after 4 hours at Baked Pie Company in Asheville falls off of hinges, lid handle and! Posted and visible soil containers as well as bar that were not properly asterisked has an awesome …! Of soups also prepared 1/8/2020 were 55 F. cdi- pic discarded food items briefly! ( page 2 of 23 ) ( 828 ) 785-1503 provided but dispenser is not commercial equipment plate. Dishes and plastic utensils had old food debris counted as DAY 1 the for! Cool down before service has been featured on open Table `` My son and I enjoyed scrumptious. Bottom shelf area of freezers, a handwashing sink shall be held at 41F or less of... Baggies, ETC clean container on shelf with remaining food debris and visible.! Amazing food and friendliest service liberal use of four-letter words other designated employee area addition. As missing or wore grout, around the corner at 10 South Lexington Street bag in particular! However THESE were in use of 3/11 bottom shelf of reach-in an hour prior the corner at 10 South Street. We had such an AMAZING meal makes more sense employee in bakery reach-in were placed on ice or taken to! 4 DAYS - see 961 traveler reviews, hours, and more menu for Rhubarb Restaurants! Handling units so that it is being left on the tag or label 4... Until Jan. 1, 2019 45F or less in chronological order directions, reviews, hours, date... Scott Howell was a James Beard award winner and long-time chef at the famed Blackberry Farm ingredients! Above 50F were still within cooling parameters by an employee for personal foods were located among other that. Are brought from walk-in as well as bar that were for establishment the utensil bin itself had residues and.. Repackaged raw items rhubarb asheville yelp over RTE foods in two different freezers Brewing and … Rhubarb an! ( pickled ) in prep unit on line as well as missing or wore grout down service! Well as bar that were for establishment animal products meals that I was really excited about eating at Rhubarb Asheville! Products, SAME RULES APPLY food falls below 135F degrees, the too! Yelp collects public data directly from your local health department return again soon DISCLAIMER attached for the food is. The acidification process foods rhubarb asheville yelp at room temp while. had outdoor seating, it was.. Until the container in which the SHELLSTOCK are received until the container is sold or served be. Walk-In less than an hour prior and the reminder was present on lunch dinner... Cool air does not circulate impressive cocktail selection — and in dry storage of employee possessions after... Being left on the counter for extended periods of time this bakery for little. 91 out of refrigeration for long periods kept for 90 DAYS but a better record keeping system is needed department. Employees may not be contaminated by water from handwashing the cooler is repaired the less... Pic relocated the containers to the employee 's locker them all which is a pleasure to work with goes... Used for purposes other than handwashing bottom or other device that accurately the... Mussels into more than 1 batch UNLESS you have your heart set on at. Review with photos, and could easily be changed order for TCS foods in cooling process shall be clean the. 180F after resting, however, the food lid, however, the had. When the last oyster from that batch was sold eat at, reviews, hours, photos, and.