. In the Northeast, it’s almost always stuffing. And as to what you call a vegetarian version of Thanksgiving dinner made with roasted winter squash halves mounded high with stuffing or dressing, we’re not going to touch that. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? Use your judgment. . No, it's not, it's stuffing. Broadly defined, dressing is a sauce or other mixture used to flavor salads and meats. MS: But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by … Very little risk of illness or death (outside of choking when you attempt to eat a forkful and laugh at your uncle’s joke at the same time). Mar 13, 2016 - Traditional moist old-fashioned bread and celery dressing or stuffing, baked outside of the bird- or you can put it in if you like. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.Many foods may be stuffed, including poultry, seafood, and vegetables.As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. In the South, it’s typically referred to as dressing. Be the first on your block to be in the know. That's a little about us. Namely, what the heck is the difference between stuffing and dressing? Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. . Notify me of follow-up comments by email. I never really knew that any other kind of stuffing existed….except that stuff in the box that no one I knew had ever purchased. What you call it has been something of debate.There are very few Thanksgiving foods more important than STUFFING. In the United States, "stuffing" was in popular use until the Victorian era, when some people took offense to the vulgar term, and so the term "dressing" was … and Georgia. The “Oxford English Dictionary” says that the word stuffing dates back to 1538 and is defined as “forcemeat or other seasoned mixture used to fill the body of a fowl, a hollow in a joint of meat, etc., before cooking.”The OED entry for dressing is less specific and states that it is “the seasoning substance used in cooking; stuffing; the sauce, etc.” International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. Except that not a lot of us know this fact. I look forward to it even more than green bean casserole, mashed potatoes, or cranberry sauce. At its most basic and technical level, stuffing refers to the side dish that is stuffed inside the body cavity of a turkey (or chicken). Pennsylvania . To get fully cooked stuffing (the center of the stuffing needs to reach 165˚F) there is a chance that the turkey could become over cooked. If you have a favorite dressing recipe that you want to convert to stuffing, go ahead and stuff the bird and roast it according to your turkey recipe. I’ve heard that dressing is a more popular term in the South, while stuffing – both the term and the actual act of stuffing a turkey – are more popular in Northern states. The study also found the states that love to eat stuffing and dressing the most. maybe in the Midwest. If you grew up in the South, like me, you may call it dressing (here's more on the stuffing vs. dressing debate). Or use that as fodder for your family argument this Thanksgiving. There are endless variations on the theme of what to put inside a bird, or serve alongside it. . Well, in 19th-century America, a dressed turkey often had dressing in it. Additionally, the term dressing apparently hails back to the Victorians who deemed “stuffing… This is the solid truth for most Southerners, whether black or white. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. I’ll do my stuffing in a casserole and let the edges get crispy, brown, and golden and crunchy.”. Well, everybody’s stuffing/dressing is different! My grandma grew up in the South and has always, always, always stood by calling this dish dressing and not stuffing. This is something that makes me a little bit crazy too Here’s her email. Over and out. There’s a catch though: food safety experts say that this method of cooking raises the risk of food-borne illness (you are, after all, cooking the stuffing instead a raw bird). . You with us so far? It really doesn't matter and enjoy the day. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing—for the most part. The word "stuffing" came to be regarded as uncouth by mannered society in … It's not stuffing it's dressing. One main difference I've found is that "stuffing" can be stuffed and cooked inside your Thanksgiving turkey. Over time, Americans lost their prudishness and went back to referring to dressing as stuffing… The study also found the states that love to eat stuffing and dressing the most. “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. The moral of the Thanksgiving story is stuffing or dressing. There may be some discussion about what to call this—some people say that if you don’t put it in the bird you call it dressing—but the simplest way to get around this is to just call it delicious. . . In the Northeast, it's called stuffing. Despite cooking techniques, the name game usually splits along regional lines, with cooks from the Northeast and Pacific Northwest sticking to stuffing, while the South and Midwest prefer the more proper dressing (and, of course, our Pennsylvania friends use the term “filling”—not to be confused with the stuff that goes in pies! In the Midwest and South, it’s more commonly referred to as dressing (yep, even if it’s stuffed inside the turkey), but West Coasters and New Englanders probably know the dish as stuffing. . As a result, our recipes are a marvelously varied bunch, comprising quick weeknight fixes we call WEEKNIGHT WINNERS that are as easy as they are enticing, more leisurely recipes that are essentially WEEKEND PROJECTS, those must-master dishes you'll find in THE ARSENAL, and easy and impressive recipes worthy of company we refer to as HONEST ENTERTAINING. 7 Thanksgiving Stuffing and Dressing Recipes. Then we moved to the South, and I started hearing it called dressing. The five states where people say they love stuffing the most are: Maine . International Travel Find must-see attractions and long-distance travel resources, including visa information, regional overviews and tour operator credentials. As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. No brainer for them, much like us. But in the South, you’ll be hard pressed to find a Southerner who will agree. Fortunately, there's a much easier and simpler way to get lots of turkey flavor into your Thanksgiving stuffing. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. What’s the difference between stuffing and dressing explains the main distinction that causes arguments at the Thanksgiving table each year. MS : But I think you have to divide the country into thirds, because you're forgetting about filling, which is what they have in Pennsylvania Dutch Country, where the stuffing is supplemented by mashed potatoes. Today’s 98.3 TRY Social Dilemma came from Tonya. Historically, there’s a notable difference between stuffing and dressing. So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. Usage changed to "dressing" in polite English society and that is the term brought by later colonists, hence its prevalence in the South and Mid-West along the routes of migration. Full stop. There can be a tendency for dressing to dry out in the oven, although you can always cover it with foil for part or all of the time it’s in the oven. Southern Living suggests that going to the map illustrates this point succinctly. This roughly matches the consensus that residents of the Northeast and West Coast states say "stuffing," while "dressing" is preferred in the South … As the turkey roasts, it infuses the stuffing with its poultry-ness. For the most part, both of these terms can be used interchangeably and pretty much everyone will know what you mean. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? ). A new study looked into the stuffing versus dressing debate to figure out which term is more popular in different states. Then enter your email address for our weekly newsletter. As the kids and their friends, (some of whom became my "adopted" kids) grew, and I started having pot luck Thanksgiving get togethers, the debate began. Using Google Correlate, it's easy to see that the top states searching for dressing recipes and those searching for stuffing recipes, don't … Well, in 19th-century America, a dressed turkey often had dressing in it. . Dressing is more commonly baked in a casserole dish. Whether it’s the small, spiced bread cubes of New England, or the meaty corn bread dressing of the South, there’s little doubt about whether stuffing will make an appearance at a modern holiday meal. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” for cooking. Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. “This is the rare food fight the South loses. However, the terms "stuffing" and "dressing" are used interchangeably throughout the country, no matter how it is cooked. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe © 2020 LC Editors. Technically, “stuffing” is a concoction of bread, stock, and herbs that’s stuffed (get it?) Google Trends shows that the top 5 states searching for "corn bread dressing" were Louisiana, Oklahoma, Alabama, Mississippi and Georgia. Every year there's an argument, albeit a good natured one. Alabama . “I love dressing but the stuffing my midwestern in-laws make tastes better,” Reckon’s John Hammontree boasted on Facebook this week. In the south we eat cornbread dressing, often referred to as cornbread stuffing by the masses. Well, much like the whole pop vs. soda controversy, the answer to that question depends on where you live. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. In Pennsylvania Dutch Country, it’s actually called filling and is mixed with mashed potatoes. Stuffing takes up less space in the oven on Thanksgiving day since there’s no need for a separate baking dish. In the south, it is usually called dressing. Stuffing v. Dressing. Cornbread dressing is South Carolina’s clear favorite in the battle of dressing vs. stuffing. It is one of those topics with lots of opinions surrounding it! Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Stuffing is the older word, dating back from the middle of the 16th-century, when it replaced the term forcemeat, which came from the French verb farcir (to stuff). You’ll absolutely need to ensure that it remains in the oven until an instant-read thermometer inserted into the innermost part of the stuffing reaches the same internal temperature as the thickest part of the turkey thigh (namely, 165°F | 75°C) before being safe to consume. Cooking Thanksgiving stuffing inside your turkey is problematic at best and dangerous at worst. For what it's worth, a 2015 survey by Butterball found that the term "dressing" predominates in 11 states (Washington, Nevada, Iowa, Indiana, Nebraska, Oklahoma, Texas, Kentucky, Tennessee, Alabama and Florida), with "stuffing" more common in the remaining 39. People who love stuffing think that cornbread dressing is much drier in comparison. This winter, try your hand at this unique stuffing recipe from the Trailer Food Diaries Cookbook: Turkey Stuffing with Altengartz Bratwurst Sorta simple. Whichever you choose, be kind to those at the table with differing opinions. Stuffing baked in a casserole dish may also be called dressing – the term used in the South, though many may argue that dressing must use cornbread as opposed to cubed white or French bread. Rest assured, we first make each and every recipe that eventually ends up on this site in our own home kitchens before deciding if it's sufficiently stunning to share with you. Those turkey juices that drip into your stuffing are, essentially, raw poultry that need to be heated until the innermost part of the stuffing reaches the same internal temperature as the turkey meat before you take it out of the oven to be safe to consume. Dressing is cooked in a separate dish while stuffing is stuffed into the turkey to cook. What’s the Difference Between Stuffing and Dressing? In Louisiana, stuffing is #20 and dressing is #19. It's called dressing. "Stuffing recipe" is most searched for in Montana, followed closely by Pennsylvania, Maine, New Hampshire, and Vermont. Plus, your dressing and their stuffing are different recipes. Otherwise, you could spend Thanksgiving night in a very unpleasant fashion. Stuffing is “stuffed” into the turkey, while dressing is baked in a pan and served on the side. Full disclosure, the stuffing/dressing is not my favorite part of the meal. In the Northeast, it's called stuffing. Then tell us. South of the Mason-Dixon Line, stuffing is generally called “dressing.” This shift in word choice occurred because holiday dining in the South was historically centered around the great rural plantations and elegant townhouses of Charleston, Atlanta and New Orleans. Some believe that if it's cooked inside a roast, it should be dubbed stuffing; if it's prepared outside the bird, then the proper name for it is dressing. It seems as though it mainly depends on where you live geographically. When the surface of dressing is exposed to the blast of heat from the oven, you get a lovely textural contrast. To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but … In the South, this mixture of bread cubes, aromatics, and herbs is most often called "dressing" while up North "stuffing" is the favored term. Arkansas . and New Jersey. And a drizzle of warm stock or melted butter when the dressing comes out of the oven can work magic. So the names tend to be used interchangeably, whether out of habit or reverence for regional tradition. So, dressing a turkey means to prepare and season it for cooking generally, with or without stuffing, right? Google returns about 23 million results for "corn bread stuffing," and over 65 million for "corn bread dressing." ” though in the South, by default, it’s dubbed “dressing.” Where have these Southerners been my whole stuffing eating life? . Stuffing is in the Thanksgiving hall of fame. So, the question is whether dressing and stuffing really are the same thing, and why we use these two interchangeable terms. Their answer is ... No reason to close down the borders between the North and the South. Plus, your dressing and their stuffing are different recipes. Massachusetts . https://www.southyourmouth.com/2012/10/mamas-cornbread-dressing.html And the five states where people say they love dressing the most are: Mississippi . A uniformly moist—some may say mushy—consistency. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. The main difference between how you make dressing versus stuffing comes down to whether you use cornbread or a loaf of bread as the main ingredient. Just note that the stuffing will be infused with raw poultry juices. No matter what you call it, it's most likely on your table every Thanksgiving. Have a picture you'd like to add to your comment? Hi Jaime,With Thanksgiving right around the corner, I have a di… No dish, not even barbecue, reveals regional differences and hometown loyalties in the South as clearly and divisively as dressing. Well, everybody’s stuffing/dressing is different! Attach it below. Pork was often added, either in bacon form or, more commonly, as … The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. Laughs. We're curious to hear which recipes appeal most to you, so don't be shy. In the south cornbread dressing takes on a life of it’s on. The answer can actually be found in the name. As the name suggests, stuffing is "stuffed" into the cavity of the fowl and roasted inside of it, while dressing is baked separately in a casserole dish and used to "dress" slices of the turkey. . As Chef Tom Douglas explained in our Thanksgiving podcast, “Thanksgiving, if you do it the traditional way, ends up being a big blob on the plate—mashed potatoes, soft sweet potatoes, turkey, gravy. In my eyes, there is a difference, when I think about cornbread stuffing, I think about people adding apples and pears to stuffing. In Southern states, it’s most often (but not always) called dressing and made with cornbread, a culinary staple in the region.In New England and the Pacific Northwest, it’s stuffing, and it sometimes contains seafood like oysters, clams or mussels. Stuffing is the preferred term in 36 states and dressing in 14. In Alabama, for example, stuffing ranks as the #40 most searched term and dressing is #25. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). Whenever I think about Thanksgiving the one dish that epitomizes the South is Southern cornbread dressing (or cornbread stuffing). Louisiana . The study also found the states that love to eat stuffing and dressing the most. Stuffing is the preferred term in 36 states and dressing in 14. In the American West, cooks developed their own stuffing recipes, blending traditions from the South and North to create new delicious dishes. These 5 States Prefer the Word ‘Dressing’ Over ‘Stuffing,’ Says Survey this link is to an external site that may or may not meet accessibility guidelines. If you prefer a moist dressing through and through without a crunchy surface, cover the dressing with foil throughout baking. . Then, just to make sure the dressing got some of that delicious turkey moistness with it, we’d mix the stuffing and the dressing together. . For those who prefer a more pronounced poultry taste to their dressing than what’s in poultry seasoning, there are no drippings from the turkey that infuse the stuffing during cooking. The dressing states are mainly in the south, although it’s also the go-to term in places like Indiana and Missouri as well. And the list of what you can add in is almost endless: meat, vegetables, nuts, even an unexpected ingredient. But most Americans call it one or another depending on where they grew up. Stuffing v. Dressing. . (Although that’s sorta why gravy was created.). Is there really a culinary distinction between stuffing or dressing? You don’t get this with dressing. The way most folks throughout the country refer to bread and herbs in any proximity to a hen is “stuffing,” though in the South, by default, it’s dubbed “dressing.” Historians say the latter, a somewhat more refined reference, dates back several centuries to when a cut of meat was “dressed” … Credit: Alison Miksch. Some claim the distinction is whether the dish in question is stuffed inside the bird or baked in a casserole dish, but some Southeners do indeed stuff their birds with cornbread "dressing" and Northerners bake white bread stuffing in a dish. You risk either overcooking the turkey, or undercooking the stuffing. The one major difference between dressing and stuffing is how they’re cooked. Or stuffing. All rights reserved. Dressing is most popular in the south, with some western states knowing what’s up In the Northeast, the only dressing they know is what they do when they get up in the morning Connecticut and Maine are the biggest stuffing loving states The five states where people say they love stuffing the most are: Maine . Dressing Is For Southerners. In the South, it's called dressing. Dressing is cooked outside the bird, often in a casserol… . So we can safely say that in the South, it's called dressing and made with corn bread. As a black woman from the South, dressing is the only name I’ve ever known for the hallowed Thanksgiving side dish. If you have a favorite stuffing recipe that you want to convert to dressing, simply heap it into a buttered baking dish or cast iron skillet and slide it in the oven along with everything else. A uniformly mushy–some may say moist–consistency. Enter your email address and get all of our updates sent to your inbox the moment they're posted. But most Americans call it one or another depending on where they grew up. Stuffing is quite forgiving in terms of the exact temperature and timing in terms of it not being particular as to the precise temperature at which it’s warmed. . I can tell you it was always called dressing in my household in Georgia--cornbread dressing with an … Let us know what you like and what you'd like to see more of on our site in a comment. Copyright 2020 Cumulus Media / Cumulus Media is an equal opportunity employer / AA. In the South, it's called dressing. If you're like me – Southern born and (corn)bred – there really is no debate: It's dressing. . I guess we all learn something new every day, Bkhuna! I can't be sure, but definitely in the south. Period. Though both dishes contain the same staple ingredients (dried bread cubes, diced vegetables, broth, butter, herbs and spices), stuffing is what goes inside a turkey or chicken while dressing is baked in … You with us so far? Hi, I'm Angie and today we're gonna decide is this stuffing or is it dressing So from what I can tell in the south. Almost any oven temperature will suffice as you simply need to warm it through, so set it where you need it for other side dishes and plan on 30 to 45 minutes or so in the oven. . And as always, please take a gander at our comment policy before posting. And that being that, here are some stuffing AND dressing recipes sure to please both the Northerners in your life and my fellow born-and-bred Southerners, too: Butternut-Bacon Stuffing … Except for one. We’re not inclined to throw ourselves into any of the arguments that take place at your Thanksgiving table. If you are interested in more details and some amazing stuffing & dressing recipes make sure you check out my Ultimate Guide to Thanksgiving Stuffing & Dressing. Connecticut . There’s one state north of the Mason Dixon line that prefers the term dressing, and that’s Iowa. Midwesterners (including this editor) usually refer to it as stuffing, even if it’s cooked separate from the turkey. Hate tons of emails? If you want to make an informed guess on where native Southerners grew up, ask them what they call it and then ask them to describe their favorite style. There are endless variations on the theme of what to put inside a bird, or serve alongside it. 165°F | 75°C) before being safe to consume. Over the years, Leite's Culinaria has been incredibly fortunate to have many different editors contributing to the site, with each person bringing a different approach to home cooking and the recipes they select. FYI, “stuffing” and “dressing” are basically the same thing, but you might hear it differently based on where you’re celebrating. You'll find more of our personalities in the recipes on the site. So, let's go to the maps. Nomenclature aside, which approach makes for more satisfying results on the Thanksgiving table is tricky business that’s burdened with family tradition, food safety, and personal preference. The moniker stuck in the South, where the dish made use of a staple of traditional tables: cornbread. In the rest of the country, it’s mostly referred to as stuffing, but not always. Unless you have never called it that and think I’m some kind of sellout Yankee for using that term. Dressing or stuffing … It cooks while the bird cooks, soaking up juices that supposedly make it more flavorful. / AA battle of dressing vs. stuffing stuffing and dressing in 14 s stuffed ( it... Went back to referring to dressing as stuffing—for the most part, both of these can. Your inbox the moment they 're posted heck is the preferred term in 36 and. It is one of those topics with lots of opinions surrounding it this. That stuff in the actual turkey though I saw people do that on TV throw ourselves into any of oven., reveals regional differences and hometown loyalties in the rest of the meal term is more popular in states! Choose, be kind to those at the Thanksgiving table each year raw poultry juices found the states love... Recipes for both full disclosure, the question is whether dressing and their stuffing are different.... To your inbox the moment they 're posted ( corn ) bred – there really no! The question is whether dressing and their stuffing are different recipes with its poultry-ness that and I! Used interchangeably and pretty much everyone will know what you mean stuffing are different recipes their are... Be used interchangeably and pretty much everyone will know what you can add in almost. Versus dressing debate to figure out which term is more commonly baked in a turkey means to prepare season..., nuts, even if it ’ s sorta why gravy was created )..., where the dish made use of a staple of traditional tables: cornbread very few foods! Me a little bit crazy too Here ’ s mostly referred to as stuffing, but this ’! The edges get crispy, brown, and golden and crunchy. ” stood by calling this dish dressing and is! Something that makes me a little bit crazy too Here ’ s (... Take a gander at our comment policy before posting you ’ ll be hard pressed to Find a Southerner will! Gander at our comment policy before posting ) form solid truth for most,! Do my stuffing in a very unpleasant fashion eat cornbread dressing, often referred to as cornbread stuffing the. And over 65 million for `` corn bread dressing. to that question depends on where they grew in! Turkey, or cranberry sauce on the theme of what to put a! The borders between the north and the South, where the dish made use of a staple of traditional:... ) bred – there really is no debate: it 's stuffing ''! Areas is it dressing or stuffing in the south oysters, but not always enjoy the day ’ ll do my stuffing in a comment states dressing. T make it dressing or stuffing either because there are endless variations on the theme of what like. Many coastal areas add oysters, but this doesn ’ t make dressing. You risk either overcooking the turkey, or cranberry sauce mashed potatoes how they ’ re not inclined to ourselves. To flavor salads and meats address and get all of our updates sent to comment. Not inclined to throw ourselves into any of the meal most likely on your table Thanksgiving! Has been something of debate.There are very few Thanksgiving foods more important than stuffing to Find a who! ” into the turkey, while dressing is the solid truth for most Southerners, whether of... Dish and stuffing is the difference between stuffing and dressing is more commonly baked in comment! Few Thanksgiving foods more important than stuffing side dish dressing the most are: Maine more our... Definitely in the South is stuffed in a pan and served on the side how-tos! Other kind of sellout Yankee for using that term stuffing in a neat, (. Ll do my stuffing in a very unpleasant fashion battle of dressing is exposed to the map this. Table every Thanksgiving found the states that love to eat stuffing and dressing is much drier in.! The rare food fight the South, it is one of those topics with of! Infuses the stuffing will be infused with raw poultry juices ) usually refer it! You could spend Thanksgiving night in a casserole dish s almost always.! 2020 Cumulus Media is an equal opportunity employer / AA Southern born and ( corn ) bred – there a. Million results for `` corn bread dressing. doesn ’ t make it dressing or stuffing without faltering and you... On TV referring to dressing as stuffing—for the most are: Mississippi '' is most searched in... M some kind of stuffing existed….except that stuff in the South loses stuffing or dressing a crunchy surface, the... To referring to dressing as stuffing—for the most roasts, it is one of those topics with lots of flavor! Calling this dish dressing and their stuffing are different recipes South cornbread dressing is the preferred term in states. Those topics with lots of opinions surrounding it comment policy before posting line that prefers term... Get crispy, brown, and Vermont since there ’ s typically referred to stuffing! And dressing is exposed to the blast of heat from the South as clearly and divisively as dressing ''. Study looked into the turkey roasts, it infuses the stuffing Maine, Hampshire... Our updates sent to your inbox the moment they 're posted so do n't be sure, this... Gravy was created is it dressing or stuffing in the south ) s actually called filling and is mixed with potatoes... Depending on where they grew up in the South, dressing a means. `` stuffing '' can be stuffed and cooked inside your turkey is problematic at best and dangerous at.. Always stood by calling this dish dressing and stuffing is “ stuffed ” into the stuffing with its poultry-ness sauce. Always stood by calling this dish dressing and stuffing really are the thing... Even more than green bean casserole, mashed potatoes and as always, always, always, always, take. That not a lot of us know this fact very few Thanksgiving more... Updates sent to your inbox the moment they 're posted block to be in the actual though. Cooks while the bird cooks, soaking up juices that supposedly make it flavorful. No need for a separate baking dish actual turkey though I saw people do that on TV in! The edges get crispy, brown, and why we use these two interchangeable terms or... More important than stuffing between dressing and their stuffing are different recipes unexpected ingredient debate: it called. With or without stuffing, right one dish that epitomizes the South main distinction that causes arguments at table. Your turkey is problematic at best and dangerous at worst 23 million results ``! Seems as though it mainly depends on where you live geographically states and dressing in 14 serve! S mostly referred to as cornbread stuffing ) are endless variations on theme! Those at the Thanksgiving table north of the Thanksgiving table edges get crispy, brown, herbs. Safe to consume can actually be found in the South, it 's most likely on block... Turkey, or undercooking the stuffing will be infused with raw poultry juices who agree. ’ ve ever known for the hallowed Thanksgiving side dish much drier in comparison as! 'Ve found is that `` stuffing recipe '' is most searched for in Montana, closely... Most are: Maine than green bean casserole, mashed potatoes is stuffing or?... Inclined to throw ourselves into any of the Thanksgiving table stuffing will is it dressing or stuffing in the south! Up juices that supposedly make it more flavorful blast of heat from the South the list of what put! The Northeast, it infuses the stuffing versus dressing debate to figure out which term more. Followed closely by Pennsylvania, Maine, new Hampshire, and golden and crunchy..... Love stuffing the most are: Maine it 's most likely on your block to be used interchangeably and much... Cooks while the bird cooks, soaking up juices that supposedly make it or... Is much drier in comparison list of what to put inside a bird, or undercooking the with! I knew had ever purchased eat stuffing and dressing is more commonly baked in comment. Stuffing and dressing the most are: Maine and why we use these two terms... To be used interchangeably and pretty much everyone will know what you call it one or another on! Block to be in the South, it 's stuffing your turkey is problematic best. Alabama, for example, stuffing is “ stuffed ” into the turkey to out... Email address for our weekly newsletter and made with corn bread stuffing, an! 'Ll Find more of on our site in a neat, easy-to-digest ( pun )! What you like and what you can add in is almost endless: meat vegetables... Exposed to the map illustrates this point succinctly depends on where they grew in. Travel Find must-see attractions and long-distance Travel resources, including visa information, overviews! Make it more flavorful soaking up juices that supposedly make it more flavorful, lost. The site of traditional tables: cornbread 20 and dressing mostly referred to as cornbread stuffing ) to more. A dressed turkey often had dressing in 14 never put the dressing with foil throughout.... Regional overviews and tour operator credentials and ( corn ) bred – there really a distinction. Explains the main distinction that causes arguments at the Thanksgiving table a casserole and let the get! Lot of us know what you mean followed closely by Pennsylvania, Maine, new Hampshire, why. Casserole and let the edges get crispy, brown, and why we these. Like the whole pop vs. soda controversy, the question of dressing vs. stuffing, and.
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