The swordfish was a bit dry and we told the staff. With a stunning backdrop of the Atlantic Ocean, our cozy-yet-sophisticated spot puts you impossibly close to the water. Make the most of your stay with the best of The Breakers Palm Beach Resort: acclaimed restaurants, endless activities and truly tailored service. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Seafood Bar at The Breakers. More Expensive than one of our favorites, Capital Grille. stepped inside and Both Grands said There was salt sprinkled all over them. at The Breakers Palm Beach has been re-imagined with stunning, bespoke nautical-inspired interiors by renowned hospitality designer Adam D. Tihany, acting as design consultant to Peacock + Lewis Architects. UNBELIEVABLE. My bill was 398.00 too much for this Disgusting, very disappointing meal. Breakers - a Seafood Joint brings California to Texas with the freshest seafood and the best drinks in town. He empathized with me. It is worth every step to see this amazing resort.More. I thought o.k. Delicious!! Who does that? The Seafood Bar Review of The Breakers Reviewed March 6, 2020 the policy of non reservation usually prevents coming back as there are seldom available seats upon arrival. This oceanfront restaurant is a Palm Beach must-visit. Acting as a design consultant to Peacock + Lewis Architects, Adam D. Tihany brings a fresh and elegant aesthetic to the iconic Palm Beach resort's oceanfront restaurant. Seafood Bar at The Breakers. The ambiance at The Breakers Palm Beach’s oceanfront Seafood Bar makes you feel like you’re dining on a private luxury yacht. Started receiving stares from several other customers. My friend Encouraged me to write the review to inform others. The lemonade tasted like water with pink food coloring. We love good food and God has blessed us to be able to afford it. 1.4K likes. With views of the water from all angles, the Seafood Bar… Key Lime Pie The Breakers' Original Recipe 17, Banana Cream Pie Bourbon Caramel, Heath Bar, Whipped Cream 18, Tres Leches Assorted Berries, Banana, Caramel 18, Ultimate Baked Brownie Sundae Vanilla Swiss Almond Ice Cream, Crème Anglaise 18, Lions de Suduirat, Sauternes, France, 2011  3 oz 12.50, Lovo “Fior d’Arancio” Moscato Giallo, Colli Euganei, Italy, 2015  6 oz 14, Taylor Fladgate “Late Bottle Vintage” Port, Portugal, 2009  3 oz 18, Fonseca, “20 Year Old”, Tawny Port, Portugal  3 oz 20, Strawberry Ginger Mojito Bacardi Rum, Strawberry, Mint, Ginger, Coconut Mojito Malibu Rum, Mint, Lime Juice, Cream of Coconut, Skinny Mojito Bacardi, Mint, Lime Juice, Agave Nectar, Pain Killer Myers's Dark Rum, Pineapple, Orange, Crème de Cocoa, Cucumber Mint Refresher  Ketel One Cucumber Botanicals, Lemon Juice, Ginger Beer, Sparkling Sangria St. Germain Infused Fresh Fruit, White Cranberry, Prosecco, Pink Bubbles  Pomegranate Liqueur, Prosecco, Strawberry Caviar, Blood Orange Mimosa  Ketel One, Blood Orange, Champagne, Swizzle Bulleit Bourbon, Lemon Juice, Ginger Syrup, Mint, Bitters, Whiskey Sour Buffalo Trace Bourbon, Lemon Juice, Simple Syrup, Egg Whites, Bitters, Palm Beach Manhattan Glenlivet 12 Year, Sweet Vermouth, Aperol, Bitters, Broken Wings Angels Envy, Drunken Cherry Juice, Smoked Rosemary, Infused Cocktail of the Day Our Bartender’s Featured Creation, Pineapple Infused Martini Pineapple Infused Vodka, Malibu Rum, Pineapple Juice, Flirtini Pineapple Infused Cosmopolitan, Champagne Floater, Sangria Red Wine, Brandy Infused Fresh Fruit, Seafood Bar Mary Bacon Infused Vodka, Homemade Bloody Mary Mix, Chilled Jumbo Shrimp, Wildberry Lemonade Raspberry and Blackberry Infused Vodka, Lemonade, Pomegranate Tito’s Vodka, Pomegranate, Grapefruit Juices, Fresh Lime, Simple Syrup, Lemon Drop Ketel One Citroen, Lemon Juice, Sugar in the Raw, Peach Blossom  Ketel One Peach Botanicals, Blood Orange, Agave, Watermelon Jalapeño Don Julio Tequila, Hickory Smoked Salt, Grapefruit Patron Silver, Indian River Grapefruit, Triple Sec, Agave Nectar, Blood Orange Espolon Blanco, Orange Liqueur, Blood Orange Juice, Skinny Margaritaville Tequila, Agave Nectar, Lime Juice, Funky Buddha, Vibin’, Lager, Oakland Park, FL, Due South, Coastline Lager, Boynton Beach, FL, Mama’s Little Yella Pils, Pilsner, Longmont, CO, 26° Brewing Co, Captain Ron Wheat, Pompano Beach, FL, Dogfish Head, SeaQuench Sour Ale, Milton, DE, Green Bench, Sunshine City, St. Petersburg, FL, Ballast Point, Sculpin, IPA San Diego, CA, Monk in the Trunk, Organic Amber Ale Jupiter, FL, Left Hand Brewing Co., Milk Stout Nitro Longmont, CO, 0108 Le Vigne di Alice “Doro Nature” Prosecco Superiore Valdobbiadene DOCG, Veneto, N/V  Glass 16  Bottle 64, 0044 Laurent Perrier “Rosé” Brut Tours-Sur-Marne, N/V  Glass 39  Bottle 156, 0012 Louis Roederer “Cristal” Reims 2008/2012  Bottle 545, 0051 Veuve Clicquot “Yellow Label” Reims N/V  Bottle 130, 0037 Nicolas Feuillatte “Brut”  Épernay, N/V  Glass 26  Bottle 104, 0097 Pinot Grigio, Terlan “Tradition” Alto Adige Italy, 2018  Glass 14.50  Bottle 58, 0007 Mas La Chevalière Sauvignon Blanc Béziers France, 2019  Glass 14  Bottle 56, 0060 Sauvignon Blanc, Domaine Didier Raimbault “La Raimbauderie” Sancerre Loire Valley, France, 2018  Glass 18  Bottle 72, 0227 Chardonnay Monticello Vineyards Oak Knoll District, California, 2017  Glass 19  Bottle 76, 0102 Chardonnay, Pierre Quénard, Chablis Burgundy, France, 2017  Glass 18  Bottle 76, 0058 Rosé, Château Berne “Inspiration” Côtes de Provence, 2018  Glass 16  Bottle 60, 0207 Pinot Noir, Cristom “Mt. Although My Grands lobster tails looked good. The speciality drinks were fantastic. We are People of color. An Elegant Place To Eat And The Aquarium Bar Snatched Our Attention! Thank you for that. prices I realized how fitting the name "Breakers" is. The lobster bisque was served in a sourdough bowl. The restaurant redesign by Peacock+ Lewis Architects, with designer Adam D. Tihany, uses large windows to provide sweeping views of the Atlantic Ocean behind the bar. BREAKERS HOTEL. The bar is a fish tank! Stroll in as you are and experience the allure of the yachting lifestyle. I was going to let it go. My husband was delighted with his seafood club sandwich. The food was AMAZING. They looked like they had a pound of butter on them. A couple of friends that refuse to eat out in this current Racist climate, in our country totally agreed of that possiblity. Stephanie was a great waitress and the manager Jonathan is doing an excellent job running this place. I'm back home. As befitting the venue, the fishiest of the Breakers… It was Absolutely breathtaking. Relaxation and refinement as only The Breakers can do. Stroll in as you are and experience the allure of the yachting lifestyle. I sent it back twice. Started receiving stares from several other customers. When I looked at the menu and saw the FRUITS DE MER ‘SEAFOOD BAR’ Combination of cold crustaceans and shellfish; mussels, cockles, razor clams, salmon, vongole (clams), North Sea crab, marinated herring, shrimps, crab salad, seaweed … Shrimp Soft Tacos Broccoli, Guacamole, Pico de Gallo 18, Seashell Pasta Choice of Alfredo, Butter or Marinara Sauce, Broccoli 18. Everything Top quality !!More. Don’t forget to walk around the resort. When I looked at the menu and saw the Outstanding service, gorgeous views and wonderful cocktails. Dan Myers. Dan Myers. With a stunning backdrop of the Atlantic Ocean, our cozy-yet-sophisticated spot puts you impossibly close to the water. Columns have porthole designs, and ceiling fixtures have cage-like frames that would fit right in on a promenade deck. For a Place like that I would say that's about right. Once we were seated We were in Awe of the Amazing Ocean view from inside the restaurant. I paid in cash, Mandatory tip was included. Get quick answers from Seafood Bar staff and past visitors. I ordered lemonade, Lobster Bisque, and Salmon Brown Rice and Gluten-Free Pasta available upon request. Finally ordered gingerale. Had desert of their key-line pie. View the full Connoisseurs Collection menu, including our selection of cigars. The Stone Crab melted in your mouth. Finally ordered gingerale. We took several BEAUTIFUL pictures and it was a great experience except for the food. Echo. I'm back home. menu . Give the Gift of Luxury:The Breakers Gift Card. I was going to let it go. With appetizers such as blue crab … Tremendously decorated for Christmas. The Seafood Bar's infamous aquarium bar is always delicious, but pricey for a relatively casual place. In late December 2016, we revealed the legendary Seafood Bar, completely reimagined around its best feature: the stunning Atlantic backdrop.

Come for fresher-than-fresh seafood … My seafood linguini was perfectly prepared and delicious. Seafood Bar at The Breakers Lunch & Dinner Daily: 11 AM – 11 PM Cocktails til 1 AM Relaxation and refinement as only The Breakers can do. lolMore, Chanxay our hostess for the evening simply made our dining experience absolutely outstanding. The swordfish was a bit dry and we told the staff. Relaxation and refinement as only The Breakers can do. We took several BEAUTIFUL pictures and it was a great experience except for the food. It was Gross. All menu prices subject to service charge and state sales tax. I explained that I don't want Any other person of color to have to think such a dark thought. Seafood Bar at The Breakers Palm Beach: A Legendary Bar and the Freshest Seafood Available. SEE MORE. prices I realized how fitting the name "Breakers" is. Flagler Steakhouse at the end of the driveway was superb for dinner. We watched the night grow; taking over the water as the walkway lights got stronger. To our surprise, they were aghast of my disappointment and did a number of things to make full restitution. Both Grands said There was salt sprinkled all over them. Fish can be simply prepared, blackened, wood grilled or pan seared, Stone Crab Claws Large30  Jumbo45  Colossal65, Oysters on the 1/2 Shell Cocktail Sauce, Tabasco5 each, Oyster Shooters Cocktail Sauce, Horseradish, Lemon, Agave18, New England Clam Chowder Sourdough Bread Bowl 19, Blue Crab Nachos Cheddar Cheese Grits, Salsa 38, Filet Mignon Sliders Caramelized Onion 29, Salad of Greens Citrus Dressing 23  with entree 13, Caesar Salad Tomato Croutons 25  with entree 13, Swordfish Sandwich Tartar Sauce, Lettuce, Tomato, Old Bay Fries  35, Seafood Club Lobster, Crab, Bacon, Truffle Fries 40, Fish Tacos Salsa, Guacamole, Queso Fresco  38, Wood Grilled Burger Hand Crafted, Fries  27, Grouper Pecan Crusted, Coconut Lime Sauce  51, Seafood Linguine  Clams, Lobster, Crab, Scallop, Shrimp, "Cioppino" Style 56, Salmon Mashed Potatoes, Asparagus, Lemon-Onion Butter 49, Sea Scallops Pan Seared, Blue Crab Fried Rice 54, Snapper Local Corn, Shiitake Mushrooms, Lemon Butter 47. , i recommend all of the best we ever had: Tart but still delicate Ballrooms! 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